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Recent Posts:
- Oat Flour Gingerbread Pumpkin Muffins
- Beet Pesto Spaghetti Squash with Gouda
- What To Cook This Week: November 29th to December 5th, 2021
- Sweet Potato Chocolate Chip Oat Flour Sheet Cake
- Creamy Chicken Pesto Tortellini Soup
- Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
- Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
- Healthy Pumpkin Apple Oat Flour Bread
- What To Cook This Week: November 22nd-28th, 2021
- Vegan Chocolate Cream Pie (No Bake!)
- Cheesy Beer Battered Cauliflower Nuggets
- Fall Harvest One Skillet Chicken and Rice
- Pumpkin Butter Chickpeas (Vegan)
- Brown Butter Apple Oat Flour Muffins
- What To Cook This Week: November 15th-21st, 2021
- Chewy Double Chocolate Ginger Crinkle Cookies
- Crispy Tofu Hummus Caesar Veggie Wraps
- Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
- Chocolate Hemp Pumpkin Seed Energy Balls
- Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
- Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate
- What to Cook This Week: November 8-14, 2021
- Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
- Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
- Pumpkin Butter Tahini Chocolate Chip Cookies
- Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
- Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)
- What to Cook This Week: November 1st to 7th, 2021
- Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
- Pumpkin Spice Banana Nice Cream with Peanut Butter Fudge Sauce (Vegan)
- Loaded Buffalo Tofu Fries
- Pumpkin Chai Hot Chocolate (Vegan)
- Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
- Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce
- Apple Pie Blended Baked Oats
- What I Ate Wednesday | 10/06/21
- My Favourite Post-Workout Chocolate Tahini Protein Smoothie
- Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables
- Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli
- September Coffee Date
- Thirteen Healthy Dairy-Free Warm Drink Recipes
- Beet Pesto Pizza with Caramelized Onion, Fennel, and Zucchini
- Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
- Healthy Almond Butter Blondies with Dark Chocolate Glaze
- Korean Salmon Meatballs with Kimchi Brown Rice Salad
- Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
- Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
- Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)
- Beet Lentil Pasta with Feta Walnut Sauce
- Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce
- Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
- Vegan Lemon Blueberry Cheesecake Popsicles
- Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
- Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
- Healthy Meal Planning: What to Make For Dinner This Week
- Chipotle Chicken and Quinoa Stuffed Peppers
- Watermelon Mint Kale Lime Green Juice
- What I Ate Wednesday: Summer Fun Day Edition
- Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
- Chickpea Tinga Tostadadillas
- Green Pea Herb Hummus with Cheesy Pepita Sprinkle
- Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
- My Favourite Classic Peanut Butter Oatmeal Cookies
- Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
- Blueberry Lemon Cheesecake Chia Pudding
- Vegan No-Bake Triple Chocolate Brownies
- White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
- Mexican Salmon Quinoa Burgers
- Santa Fe Chicken Salad (Earls Restaurant Inspired)
- Healthy Chocolate Chunk Pecan “Cookie” Granola
- Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
- The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
- Vegan Sweet Potato Blondies
- Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
- Cookies and Cream + Raspberry Popsicles (Vegan)
- Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
- Lentil Quinoa Tabbouleh
- Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
- An announcement.
- Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)
- Greek Quinoa Salad Stuffed Avocados
- Healthy Baked Banana Doughnuts with Caramel Glaze
- Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
- Creamy White Bean Basil Spinach Artichoke Pasta
- Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
- BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
- Chia Pudding + Cherry Banana Soft Serve Parfaits
- Black Bean, Carrot Rice, and Kale Crispy Tacos
- Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
- Asparagus Tahini Caesar Pasta Salad (Vegan)
- Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
- Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
- Chocolate Banana Sunbutter Popsicles (Vegan)
- Roasted Beets on Arugula Salad with Whipped Tofu + Socca
- Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
- Chipotle Cauliflower Pizza with Cilantro Lime Pesto
- Greek Kale Salad Bowls with Socca + Hummus
- Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge
- Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce
- Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta