• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Page Templates

    Archive Page

    Pages:

    • About
    • All Recipes
    • Column Classes
    • Feel Good Food For People On The Move.
    • Hungry for more recipes? Subscribe and never miss a post!
    • Ottawa Plant-Based Restaurant Guide
    • Page Layouts
      • Content/Sidebar
      • Content/Sidebar/Sidebar
      • Full Width Content
      • Sidebar/Content
      • Sidebar/Content/Sidebar
      • Sidebar/Sidebar/Content
    • Page Templates
      • Archive Page
      • Blog Page
    • Plant-Based Restaurant Guide
    • Privacy Policy
    • Running + Fitness
    • Contact Allison
    • Contact Page

    Categories:

    • All Recipes
      • Appetizer Recipes
      • Breakfast and Brunch Recipes
      • Burgers, Sandwiches, and Wraps Recipes
      • Casseroles, Skillets, and Bakes Recipes
      • Chicken and Poultry Recipes
      • CSA-Inspired Recipes
      • Dressings, Dips, and Sauces
      • Egg Recipes
      • Fall Recipes
      • Fish Recipes
      • Gluten-Free Recipes
      • Healthy Smoothie Recipes
      • Healthy Snacks
      • High Protein Recipes
      • Lunch Recipes
      • Pizza Recipes
      • Power Bowl Recipes
      • Salad Recipes
      • Soups and Stews
      • Spring Recipes
      • Summer Recipes
      • Supper Recipes
      • Tofu and Tempeh Recipes
      • Vegan Recipes
      • Vegetarian Recipes
      • Warm Drink Recipes
      • Winter Recipes
    • Beverages
    • Celebrations
    • Coffee Date
    • Cookies and Small Treats
    • Cozy Recipes
    • Dessert Recipes
    • How To Recipes
    • Meal Planning
    • Pasta Recipes
    • Raw Vegan
    • Recipe Roundups
    • Restaurant Reviews
    • Running and Fitness
    • Side Dishes
    • Travel
    • Uncategorized
    • What I Ate Wednesday
    • Workouts

    Authors:

    • Allison (561)

    Monthly:

    • March 2022
    • February 2022
    • January 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • August 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018

    Recent Posts:

    • Sweet Potato Blended Baked Oats
    • Creamy Beet Hummus Pasta
    • What To Eat This Week: 3/13/22
    • Spicy Sausage Muhammara Quesadillas
    • Sweet Potato Skillet Blondie With Oat Flour
    • Sheet Pan Moroccan Chicken and Sweet Potato Fry Bowls
    • What To Eat This Week: 3/6/22
    • Healthy S’mores Skillet Cookie
    • Marinated Mediterranean White Beans
    • Vegan Peanut Butter Date Chocolate Bars (6 Ingredients!)
    • All My Favourite Healthy Snack Recipes (To Fuel Active People!)
    • Hummus Pita Grilled Cheese
    • Butternut Squash Broccoli Baked Frittata
    • Healthy Banana Oat Flour Muffins
    • White Bean Spinach Artichoke Shepherd’s Pie
    • One Skillet Berbere Chicken
    • 21 Vegan Valentine’s Day Recipes
    • Delicata Squash and Hot Honey Butter Walnuts on Lemon Ricotta
    • My Favourite Recipes for Veganuary
    • My 25 Favourite Recipes of 2021
    • The 25 Most Popular Recipes of 2021
    • Healthy Cranberry Orange Chocolate Chunk Muffins
    • Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
    • Festive Delicata Squash Kale Salad with Miso Tahini Dressing
    • What To Cook This Week: December 13th-19th
    • Vegan Gingerbread Oat Fudge Bars
    • Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower
    • Ten Favourite Vegan and Vegetarian Taco Recipes
    • Brown Butter Apple Oat Cake with Bourbon Pecan Date Caramel Frosting
    • What To Cook This Week: December 6th-12th, 2021
    • Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
    • Oat Flour Gingerbread Pumpkin Muffins
    • Beet Pesto Spaghetti Squash with Gouda
    • What To Cook This Week: November 29th to December 5th, 2021
    • Sweet Potato Chocolate Chip Oat Flour Sheet Cake
    • Creamy Chicken Pesto Tortellini Soup
    • Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
    • Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
    • Healthy Pumpkin Apple Oat Flour Bread
    • What To Cook This Week: November 22nd-28th, 2021
    • Vegan Chocolate Cream Pie (No Bake!)
    • Cheesy Beer Battered Cauliflower Nuggets
    • Fall Harvest One Skillet Chicken and Rice
    • Pumpkin Butter Chickpeas (Vegan)
    • Brown Butter Apple Oat Flour Muffins
    • What To Cook This Week: November 15th-21st, 2021
    • Chewy Double Chocolate Ginger Crinkle Cookies
    • Crispy Tofu Hummus Caesar Veggie Wraps
    • Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
    • Chocolate Hemp Pumpkin Seed Energy Balls
    • Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
    • Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate
    • What to Cook This Week: November 8-14, 2021
    • Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
    • Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
    • Pumpkin Butter Tahini Chocolate Chip Cookies
    • Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
    • Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)
    • What to Cook This Week: November 1st to 7th, 2021
    • Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
    • Pumpkin Spice Banana Nice Cream with Peanut Butter Fudge Sauce (Vegan)
    • Loaded Buffalo Tofu Fries
    • Pumpkin Chai Hot Chocolate (Vegan)
    • Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
    • Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce
    • Apple Pie Blended Baked Oats
    • What I Ate Wednesday | 10/06/21
    • My Favourite Post-Workout Chocolate Tahini Protein Smoothie
    • Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables
    • Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli
    • September Coffee Date
    • Thirteen Healthy Dairy-Free Warm Drink Recipes
    • Beet Pesto Pizza with Caramelized Onion, Fennel, and Zucchini
    • Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
    • Healthy Almond Butter Blondies with Dark Chocolate Glaze
    • Korean Salmon Meatballs with Kimchi Brown Rice Salad
    • Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
    • Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
    • Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)
    • Beet Lentil Pasta with Feta Walnut Sauce
    • Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce
    • Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
    • Vegan Lemon Blueberry Cheesecake Popsicles
    • Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
    • Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
    • Healthy Meal Planning: What to Make For Dinner This Week
    • Chipotle Chicken and Quinoa Stuffed Peppers
    • Watermelon Mint Kale Lime Green Juice
    • What I Ate Wednesday: Summer Fun Day Edition
    • Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
    • Chickpea Tinga Tostadadillas
    • Green Pea Herb Hummus with Cheesy Pepita Sprinkle
    • Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
    • My Favourite Classic Peanut Butter Oatmeal Cookies
    • Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
    • Blueberry Lemon Cheesecake Chia Pudding
    • Vegan No-Bake Triple Chocolate Brownies
    • White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
    • Mexican Salmon Quinoa Burgers
    • Santa Fe Chicken Salad (Earls Restaurant Inspired)

    Primary Sidebar

    photo of Allison from Up Beet Kitchen

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • Raw Vegan Banana Cream Pie
      ★★★★★
    • Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Fresh For Spring

    • Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
    • Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
    • Mediterranean Lentil Burgers
    • Green Eggs and Yams with Pepita Cilantro Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Upbeet Kitchen on the Foodie Pro Theme