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Recent Posts:
- Black Bean and Quinoa Stuffed Sweet Potatoes
- Pumpkin Seed Hemp Energy Balls
- Vegan Buffalo Chickpea Wraps with Cashew Ranch
- Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)
- Vegan Spinach Potato Soup (aka Green Goddess Soup)
- Cheesy Vegan Butternut Squash and White Bean Pasta
- Everyday Chickpea Thai Green Curry
- Healthy Cranberry Oatmeal Squares (Vegan)
- Southwestern Lentil, Kale, and Butternut Squash Soup
- Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
- Mediterranean Lentil Veggie Wraps
- Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
- Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
- Vegan Banana Spice Cupcakes with Chocolate Ganache
- Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
- Easy Gochujang-Style Korean Chili Paste
- Easy Crispy Baked Tofu (5 Ingredients)
- Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
- Vegan Chocolate Protein Smoothie Bowl
- Vegan Valentine’s Day Menu!
- Easiest Vegan Hot Fudge Sauce (5 Ingredients!)
- Vegan No-Bake Mini Chocolate Cheesecakes
- Lentil, Mushroom, and Walnut Bolognese
- Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
- Homemade Beyond Meat Burgers (Copycat Recipe!)
- Vegan Pumpkin Chai Cranberry Cookies
- The Vegan Protein Smoothie Formula! (Plus Five Variations)
- Best Vegan Game Day Recipes (Healthy Comfort Food)
- Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream
- Vegan Biscuit Pot Pie with White Beans and Mushrooms
- Vegan Protein ‘Nutella’ Mocha
- Pinto Pecan Lettuce Boats
- Dairy-Free ‘Nutella’ French Toast Bake
- Energizing Beet Grapefruit Endurance Juice
- Vegan Parmesan Oven Fries with Buffalo Hummus
- Vegan Chocolate Almond Butter Mousse
- Healing Chickpea Noodle Soup
- Cranberry Orange Granola with Cardamom
- Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce
- Winter Glow Cauliflower, Turmeric, and Potato Soup
- Vegan S’mores Cake
- Crispy Smashed Potatoes with Avocado Hemp Aïoli
- No-Bake Vegan Nanaimo Bars
- Homemade “Beyond Meat” Meatloaf with Miso Gravy
- Maple Orange Cranberry Sauce
- Pomegranate Orange Gin and Tonic Recipe
- Moroccan Lentil Dip
- Oil-Free Vegan Banana Bread
- Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!
- Healthy Chocolate Chunk Cookie Pie
- Tempeh, Quinoa, and Sweet Potato Burgers
- Pumpkin Seed Butter and Pumpkin Spice Chocolate Cups
- Nourishing Beet, Cabbage, and Kidney Bean Borscht
- Curried Lentil and Butternut Squash Roti
- Creamy Chocolate Steel Cut Oatmeal
- Simple Lentil and Rice Stuffed Squash
- Vegan Almond Butter Pumpkin Spice Brownies
- Vegan No-Cook Pumpkin Caramel Sauce
- The Best Classic Hummus Recipe
- Pumpkin Spelt Focaccia Bread
- Vegan Recipes For Your Grey Cup Party!
- Vegan Peanut Butter Banana Baked Oatmeal
- Vegan Dirty Chai Latte with Coconut Butter
- Creamy Broccoli White Bean Soup
- What I Ate Wednesday: Healthy Plant-Based Meals
- Vegan Pumpkin Alfredo Rice
- Vegan Pumpkin Spice Latte
- Vegan Pumpkin Alfredo Sauce
- Homemade Pumpkin Puree
- Apple Cheddar Breakfast Quesadillas
- Vegetarian Sabich Pita Sandwiches
- Apple Cinnamon Steel Cut Oatmeal
- Harvest Squash and Pesto Pizza
- Vegan Curried Chickpea Salad Sandwich
- Vegan Peanut Butter and Jam Sandwich Cookies
- Roasted Cauliflower, Fennel, and Apple Soup
- Black Bean Sweet Potato Quesadillas
- Vegan Cilantro Jalapeno Pesto
- High Protein Tempeh Chili (Vegan)
- Delicata Squash and Fig Kale Salad
- Vegan Sweet Potato Casserole with Pecan Parmesan
- Healthy Chocolate Date Walnut Cake
- Californian Tempeh Tacos with Queso
- Healthy Pumpkin Spice Oatmeal Pancakes
- Nut-Free Vegan Mac and “Cheese”
- Cinnamon Pecan Almond Butter
- Espresso, Almond Butter, and Maca Smoothie
- Tempeh, Mushroom, and Sweet Potato Empanadas
- Maple Coconut Grain Free Granola
- Watermelon Lime Chia Fresca
- Vegan Pumpkin Spice Oatmeal Cookies
- Green Goddess Pesto Pasta Salad
- No-Churn Vegan Chocolate Ice Cream
- Vegan Bulletproof Mocha (August Coffee Date)
- Cashew Chocolate Cookie Dough Energy Balls
- Blueberry Chai Protein Smoothie Bowl
- What I Eat in a Day: Healthy and Plant-Based Meals and Snacks
- Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
- Matcha Avocado Mint Chip Smoothie
- Raw Vegan Blueberry Pecan Ice Cream Sandwiches