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    • Allison (595)

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    Recent Posts:

    • Peanut Butter and Honey Energy Balls
    • Mediterranean Seven Layer Dip
    • 2022 in Review
    • Double Chocolate Oatmeal Breakfast Bars (Vegan)
    • Salmon Pesto Quinoa Bake
    • Mole Chicken Bowls
    • Barbecue Meatball Bowls with Avocado Goddess Sauce
    • Healthy Chocolate Zucchini Cupcakes with Fudgy Date Frosting
    • What To Eat This Week (September 19th-25th, 2022)
    • Egg, Pesto, and Sweet Potato Breakfast Burritos
    • Moroccan Meatball Bowls
    • What To Eat This Week (September 5th-11th, 2022)
    • Raspberry Chocolate Chip Cashew Butter Skillet Blondie
    • Simple Greek Orzo Salad
    • What To Eat This Week (August 29th-September 4th, 2022)
    • 50 Wholesome + Healthy Back To School Recipes The Whole Family Will Love
    • The Week That Was (Marathon Training Week 4 + 5 and Life)
    • Almond Butter S’mores Oatmeal Squares (Vegan)
    • What To Eat This Week (August 22nd-28th, 2022)
    • Chipotle Chicken Ranch Sweet Potato Wraps
    • Marathon Training: Week 3 Recap
    • Raspberry Greek Yogurt Smoothie Bowl
    • What To Eat This Week (August 15th-21st, 2022)
    • Corn, Bacon, and Jalapeno Pasta Salad
    • Raspberry Cashew Butter Baked Oatmeal Cups
    • Marathon Training: Week 2 Recap
    • Fudgy Chocolate Date Frosting
    • What To Eat This Week (August 8th-14th, 2022)
    • Greek Yogurt Banana Overnight Oats
    • Mexican-Inspired Turkey Burgers with Chili Lime Mayo
    • Marathon Training: Week 1 Recap
    • Roasted Corn and Jalapeño Hummus
    • What To Eat This Week (August 1st-7th, 2022)
    • Hello Again + Life Lately
    • Sweet Potato Blended Baked Oats
    • Creamy Beet Hummus Pasta
    • What To Eat This Week: 3/13/22
    • Spicy Sausage Muhammara Quesadillas
    • Sweet Potato Skillet Blondie With Oat Flour
    • Sheet Pan Moroccan Chicken and Sweet Potato Fry Bowls
    • What To Eat This Week: 3/6/22
    • Healthy S’mores Skillet Cookie
    • Marinated Mediterranean White Beans
    • Vegan Peanut Butter Date Chocolate Bars (6 Ingredients!)
    • All My Favourite Healthy Snack Recipes (To Fuel Active People!)
    • Hummus Pita Grilled Cheese
    • Butternut Squash Broccoli Baked Frittata
    • Healthy Banana Oat Flour Muffins
    • White Bean Spinach Artichoke Shepherd’s Pie
    • One Skillet Berbere Chicken
    • 21 Vegan Valentine’s Day Recipes
    • Delicata Squash and Hot Honey Butter Walnuts on Lemon Ricotta
    • My Favourite Recipes for Veganuary
    • My 25 Favourite Recipes of 2021
    • The 25 Most Popular Recipes of 2021
    • Healthy Cranberry Orange Chocolate Chunk Muffins
    • Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
    • Festive Delicata Squash Kale Salad with Miso Tahini Dressing
    • What To Cook This Week: December 13th-19th
    • Vegan Gingerbread Oat Fudge Bars
    • Creamy White Bean Pasta with Roasted Brussels Sprouts and Cauliflower
    • Ten Favourite Vegan and Vegetarian Taco Recipes
    • Brown Butter Apple Oat Cake with Bourbon Pecan Date Caramel Frosting
    • What To Cook This Week: December 6th-12th, 2021
    • Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
    • Oat Flour Gingerbread Pumpkin Muffins
    • Beet Pesto Spaghetti Squash with Gouda
    • What To Cook This Week: November 29th to December 5th, 2021
    • Sweet Potato Chocolate Chip Oat Flour Sheet Cake
    • Creamy Chicken Pesto Tortellini Soup
    • Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
    • Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
    • Healthy Pumpkin Apple Oat Flour Bread
    • What To Cook This Week: November 22nd-28th, 2021
    • Vegan Chocolate Cream Pie (No Bake!)
    • Cheesy Beer Battered Cauliflower Nuggets
    • Fall Harvest One Skillet Chicken and Rice
    • Pumpkin Butter Chickpeas (Vegan)
    • Brown Butter Apple Oat Flour Muffins
    • What To Cook This Week: November 15th-21st, 2021
    • Chewy Double Chocolate Ginger Crinkle Cookies
    • Crispy Tofu Hummus Caesar Veggie Wraps
    • Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
    • Chocolate Hemp Pumpkin Seed Energy Balls
    • Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
    • Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate
    • What to Cook This Week: November 8-14, 2021
    • Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
    • Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
    • Pumpkin Butter Tahini Chocolate Chip Cookies
    • Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
    • Pumpkin Spice Pecan Baked Oatmeal Bars with Cashew Maple Icing (Vegan)
    • What to Cook This Week: November 1st to 7th, 2021
    • Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
    • Pumpkin Spice Banana Nice Cream with Peanut Butter Fudge Sauce (Vegan)
    • Loaded Buffalo Tofu Fries
    • Pumpkin Chai Hot Chocolate (Vegan)
    • Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
    • Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce
    • Apple Pie Blended Baked Oats

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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