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Authors:
- Allison (469)
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Recent Posts:
- Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
- My Favourite Classic Peanut Butter Oatmeal Cookies
- Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
- Blueberry Lemon Cheesecake Chia Pudding
- Vegan No-Bake Triple Chocolate Brownies
- White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
- Mexican Salmon Quinoa Burgers
- Santa Fe Chicken Salad (Earls Restaurant Inspired)
- Healthy Chocolate Chunk Pecan “Cookie” Granola
- Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
- The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
- Vegan Sweet Potato Blondies
- Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
- Cookies and Cream + Raspberry Popsicles (Vegan)
- Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
- Lentil Quinoa Tabbouleh
- Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
- An announcement.
- Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)
- Greek Quinoa Salad Stuffed Avocados
- Healthy Baked Banana Doughnuts with Caramel Glaze
- Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
- Creamy White Bean Basil Spinach Artichoke Pasta
- Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
- BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
- Chia Pudding + Cherry Banana Soft Serve Parfaits
- Black Bean, Carrot Rice, and Kale Crispy Tacos
- Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
- Asparagus Tahini Caesar Pasta Salad (Vegan)
- Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
- Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
- Chocolate Banana Sunbutter Popsicles (Vegan)
- Roasted Beets on Arugula Salad with Whipped Tofu + Socca
- Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
- Chipotle Cauliflower Pizza with Cilantro Lime Pesto
- Greek Kale Salad Bowls with Socca + Hummus
- Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge
- Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce
- Beyond Italian Sausage Wraps with White Bean Basil Pesto Hummus + Bruschetta
- Mango Lime Greek Yogurt Popsicles
- Beet, Green Pea, and Arugula Salad with Hemp Goddess Dressing
- Masala Chickpea Stuffed Sweet Potatoes on Coconut Turmeric Rice
- Broccoli White Bean Burgers with Brie and Lemon Dill Aioli
- Barbecue Chickpea Pizza with Crispy Kale + Cilantro Lime Aioli
- Vegan Ginger Cookies + Mango Banana Soft Serve
- Boozy Strawberry Lemonade Kombucha Crush
- Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
- Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing
- Snickerdoodle White Chocolate Latte (Vegan)
- Blueberry Yogurt Chia Pudding Breakfast Bowl
- Vegan Chocolate Chunk Oatmeal Cookie Bars
- Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad
- Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
- Raw Vegan Banana Cream Pie
- Vegan Polenta Pizza with Cilantro Pepita Lime Pesto
- Mediterranean Lentil Burgers
- No-Bake Oat Fudge Bars (Vegan)
- Thai Tempeh Quinoa Mango Salad
- Smashed Chickpea Avocado Dill Pickle Sandwiches
- Vegan Chocolate Sunbutter Snack Cookies (Soft and Chewy)
- Chocolate Tahini Maple Balls (Vegan)
- Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce
- Beet Raspberry Coconut Yogurt Smoothie
- The Ultimate Crispy Baked Fries
- Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
- Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce
- Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce
- Vegan Fruit Pizza with Maple Orange Cashew Cream
- Egg, Broccoli Pesto + Potato Bowls
- Vegan Banana Layer Cake with Chocolate Avocado Icing
- Chili Lime Tofu Hummus Veggie Wraps
- Vegan Black Bean Meatloaf with Cilantro Lime Crema
- Vegan Cashew Cookie Dough Bars
- Mediterranean Chickpea Pasta Bake
- Beet Falafel Bowls with Lemon Dill Tahini Sauce
- Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)
- Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
- Green Goddess Hummus
- What To Make For Dinner This Week (March 15-21, 2021)
- Mint Mango Kale Avocado Smoothie
- Caribbean Bean Burgers (Vegan)
- What I Ate Wednesday | Vegetarian | 03/10/21
- Carrot Cake Oatmeal Breakfast Bars (V + GF)
- Mediterranean Chickpea Meatloaf (V + GF)
- What To Make For Dinner This Week (March 8-14, 2021)
- Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF
- Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)
- Green Eggs and Yams with Pepita Cilantro Sauce
- Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes
- What To Make For Dinner This Week (March 1-7, 2021)
- Lentil Broccoli Burritos with Tofu Ricotta
- Vegan Strawberry Jam Oatmeal Almond Squares
- Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing
- What To Make For Dinner This Week (7 Vegan Dinner Ideas)
- Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)
- Vegan S’mores Bars
- Black Bean and Delicata Squash Burrito Bowls
- Spicy Tofu Almond Burgers
- Vegan Chocolate and Salted Caramel Tarts
- Roasted Beet and Broccoli Salad with Green Tahini Dressing