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- Allison (256)
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Recent Posts:
- Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip
- Vegan Oatmeal Raisin Blondies
- Tofu Cream Cheese Spread
- Southwestern White Bean, Quinoa, and Sweet Potato Soup
- Coffee Tahini Cinnamon Smoothie
- Vegan Greek Lemon Herb Tofu Naanwiches
- Vegan Maple Vanilla Cupcakes with Chocolate Date Icing
- Vegan Cashew Butter Freezer Fudge
- Greek Lentil Walnut Burgers
- Mint Lime Hemp Avocado Dressing
- Sweet Potato Pizza Crust (Vegan and Gluten-Free)
- Vegan Almond Butter Banana Porridge
- Black Bean Hummus
- Vegan Korean Loaded Sweet Potato Fries
- Sweet Potato Tortillas
- Vegetarian Naan Pesto Pizzas with Roasted Chickpeas
- Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)
- Vegan Raspberry Hot Chocolate
- Moroccan Chickpea Bowls with Herb Tahini Sauce
- Maca, Almond Butter, and Cacao Protein Smoothie
- Vegan Sweet Potato Black Bean Burritos
- Cauliflower Walnut Taco Meat
- Cheesy Vegan Broccoli, Quinoa, and White Bean Bake
- Barbecue Tempeh Tacos with Mango Salsa
- Vegan Mocha Overnight Oats
- Descending Ladder Fartlek Workout + Burpee and Drop Squat Challenge!
- Vegan Tempeh Mushroom Stroganoff
- Vegan Peanut Butter S’mores Cookies
- Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas
- Chocolate Almond Butter Granola
- Sweet and Sour Tempeh Meatballs
- Vegan Triple Layer Salted Caramel Chocolate Bars
- Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce
- Total Body Meltdown Workout!
- Loaded Lentil Falafel Pitas
- Easy Baked Lentil Falafels
- What I Ate Wednesday: Vegan Earth Day Edition
- Vegan Peanut Butter Banana Power Cookies
- Vegan Avocado Pasta with Parmesan-Roasted Chickpeas
- Chipotle Pinto Bean and Roasted Vegetable Enchiladas
- Vegan Oatmeal Raisin Almond Butter Cookies
- A Day of Intuitive Vegan Eating (What I Ate Wednesday)
- 46-Minute Lower Body AMRAP Workout
- Vegan Mango Lassi Smoothie
- 35-Minute Bodyweight Strength and Cardio EMOM Workout
- Vegan Easter Brunch Recipes
- Vegan Date Pecan Cinnamon Buns with Maple Almond Butter Glaze
- 45-Minute Calorie Torching Plyometric HIIT Workout
- Vegan Poutine Stuffed Sweet Potatoes
- 45-Minute Dumbbell, Kettlebell, and Cardio AMRAP Workout
- Vegan Snickers Protein Smoothie
- Vegan Snickers Energy Balls
- Thai Red Curry Tempeh Buddha Bowls
- Black Bean and Quinoa Stuffed Sweet Potatoes
- Pumpkin Seed Hemp Energy Balls
- Vegan Buffalo Chickpea Wraps with Cashew Ranch
- Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)
- Vegan Spinach Potato Soup (aka Green Goddess Soup)
- Cheesy Vegan Butternut Squash and White Bean Pasta
- Everyday Chickpea Thai Green Curry
- Healthy Cranberry Oatmeal Squares (Vegan)
- Southwestern Lentil, Kale, and Butternut Squash Soup
- Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
- Mediterranean Lentil Veggie Wraps
- Vegan Peanut Butter Oatmeal Cookies (One Bowl!)
- Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
- Vegan Banana Spice Cupcakes with Chocolate Ganache
- Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
- Easy Gochujang-Style Korean Chili Paste
- Easy Crispy Baked Tofu (5 Ingredients)
- Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce
- Vegan Chocolate Protein Smoothie Bowl
- Vegan Valentine’s Day Menu!
- Easiest Vegan Hot Fudge Sauce (5 Ingredients!)
- Vegan No-Bake Mini Chocolate Cheesecakes
- Lentil, Mushroom, and Walnut Bolognese
- Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets
- Beet Tempeh Veggie Burgers
- Vegan Pumpkin Chai Cranberry Cookies
- The Vegan Protein Smoothie Formula! (Plus Five Variations)
- Best Vegan Game Day Recipes (Healthy Comfort Food)
- Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream
- Vegan Biscuit Pot Pie with White Beans and Mushrooms
- Vegan Protein ‘Nutella’ Mocha
- Pinto Pecan Lettuce Boats
- Dairy-Free ‘Nutella’ French Toast Bake
- Energizing Beet Grapefruit Endurance Juice
- Vegan Parmesan Oven Fries with Buffalo Hummus
- Vegan Chocolate Almond Butter Mousse
- Healing Chickpea Noodle Soup
- Cranberry Orange Granola with Cardamom
- Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce
- Cauliflower, Turmeric, and Potato Soup
- Vegan S’mores Cake
- Crispy Smashed Potatoes with Avocado Hemp Aïoli
- No-Bake Vegan Nanaimo Bars
- Homemade “Beyond Meat” Meatloaf with Miso Gravy
- Maple Orange Cranberry Sauce
- Pomegranate Orange Gin and Tonic Recipe
- Moroccan Lentil Dip