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Recent Posts:
- Almond Milk Honey Latte (Starbucks Copycat Recipe)
- Vegan Sweet Potato Brownies (Gluten-Free)
- Easy Vegan Peanut Butter Noodles
- Tofu Benedict with Hemp Hollandaise Sauce
- Vegan Peppermint Mocha
- Loaded Moroccan Chickpea Baked Potatoes
- Curried Butternut Squash Red Lentil Soup with Apple and Ginger
- Detox Cabbage Kale Slaw with Cranberry Vinaigrette
- Easy Vegan Gingerbread Latte
- Total Body AMRAP Workout (45 Minutes)
- The Top 25 Vegan Recipes of 2020
- White Bean and Butternut Squash Quesadillas
- Crispy Baked Vegan Chicken Tenders
- Lentil, Cabbage, and Squash Soup
- Chai White Hot Chocolate (Vegan)
- Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli
- Vegan Pecan Caramel Bars
- Vegan Gluten-Free Peanut Butter Brownies
- Thai Chickpea and Squash Red Curry
- White Bean and Wild Rice Meatballs with Gravy
- Vegan Eggnog Smoothie Bowl (Without Protein Powder)
- Tahini Kale Caesar Salad with Butternut Squash + Cranberries
- Peanut Butter and Honey Rice Crispy Squares with Chocolate
- Oil-Free Oatmeal Raisin Cookies (Maple Sweetened)
- Thai Chickpea Stuffed Sweet Potatoes with Almond Butter Sauce
- Caribbean Kidney Bean Quesadillas with Mango Aioli
- Cashew Butter Cardamom Hot Chocolate (Vegan)
- Jerk Tofu Bowls with Hemp Ranch
- Roasted Beet and Crispy Kale Tacos with Avocado Sauce
- Roasted Veggie + Tofu Buddha Bowls with Pesto
- Savoury Pumpkin Spelt Biscuits
- African Peanut, Chickpea, and Sweet Potato Soup
- Roasted Broccoli and Artichoke Pizza
- Vegan Pumpkin Spice Nanaimo bars (No-Bake)
- Black Lentil Walnut Meatball Bowls
- Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)
- Roasted Beet Salad with Pecans and Feta
- Vegetarian What I Ate Wednesday: Week 3
- Vegan Sweet Potato Corn Chowder
- How To Get Back Into Running After A Break (The Healthy Way!): 12 Tips
- Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
- What I Ate Wednesday
- Nut Parmesan-Crusted Butternut Squash
- Greek Tofu Breakfast Sandwiches (Vegan)
- Lentil + Sweet Potato Shepherd’s Pie (Vegan)
- What I Ate Wednesday (All Vegan + Vegetarian Meals!)
- Cashew Pumpkin Spice Latte (Dairy-Free)
- Vegan Pumpkin Spice Cupcakes (Maple Sweetened)
- Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce
- Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing
- Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)
- Tahini Alfredo Spaghetti Squash
- Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)
- Chocolate Hazelnut Butter Cups (Vegan)
- Vegetarian Samosas with Sweet Potato + Cauliflower
- Eggplant Red Lentil Dhal (Vegan)
- Vegan Mini Mango Cheesecakes (No-Bake)
- Moroccan Lentil Carrot Salad (Vegan)
- Cheesy Vegan Spinach Rice Balls
- Maple Tamari Tempeh Soba Noodle Bowls
- Vegan Eggplant Parmesan Pasta (With Chickpea Flour)
- Chocolate Chip Hazelnut Oat Bars (Vegan + Gluten-Free)
- Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
- Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce
- Vegan Tahini Banana Chai Oatmeal Bars
- Mediterranean Tofu Scramble
- Sweet Potato Quinoa Cakes with Lemon Dill Tahini Sauce (Vegan)
- Smoky Roasted Carrot White Bean Hummus
- Vegan Mexican Pizza with Refried Beans + Queso
- Southwestern Kale Salad with Avocado Dressing + Polenta Croutons
- Mediterranean Lentil Bowls with Kale Caesar Salad
- Dirty Chai Smoothie (Vegan)
- Vegan + Gluten-Free Chunky Monkey Muffins
- Barbecue Chickpea Calzones (Vegan)
- Fennel, Grape, and Avocado Green Power Salad
- Creamy Eggplant Lentil Enchiladas (Vegan!)
- Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans
- Sparkling Cucumber Mint Limeade
- Tomato, Nectarine, and Cashew Cheese Salad
- Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce
- Vegan Lemon Ricotta Pasta
- Vegan Oat Fudge Bars
- Vegan Borek with Tofu, Almonds, and Kale
- Summer Vegetable and White Bean Stew
- Basil Pesto Cashew Alfredo Pasta
- Chipotle Hummus
- Mediterranean Lentil Salad
- Peanut Butter Mocha Smoothie
- Vegan Nachos Supreme with Spicy Barbecue Tofu
- Thai-Inspired Peanut Tempeh Noodle Salad
- Vegan Snack Board with Two Dips
- Vegan Hemp Cashew Parmesan “Cheese”
- Vegan Double Chocolate Caramel Sandwich Cookies
- Buffalo Chickpea Quesadillas (Vegan)
- Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video
- Vegan Tempeh BLT Sandwiches
- Loaded Mediterranean Sweet Potato Fries (Vegan)
- Vegan Chocolate Banana Oatmeal Snacking Cake
- Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
- Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip