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Recent Posts:
- Beet Raspberry Coconut Yogurt Smoothie
- The Ultimate Crispy Baked Fries
- Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
- Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce
- Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce
- Vegan Fruit Pizza with Maple Orange Cashew Cream
- Egg, Broccoli Pesto + Potato Bowls
- Vegan Banana Layer Cake with Chocolate Avocado Icing
- Chili Lime Tofu Hummus Veggie Wraps
- Vegan Black Bean Meatloaf with Cilantro Lime Crema
- Vegan Cashew Cookie Dough Bars
- Mediterranean Chickpea Pasta Bake
- Beet Falafel Bowls with Lemon Dill Tahini Sauce
- Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)
- Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
- Green Goddess Hummus
- What To Make For Dinner This Week (March 15-21, 2021)
- Mint Mango Kale Avocado Smoothie
- Caribbean Bean Burgers (Vegan)
- What I Ate Wednesday | Vegetarian | 03/10/21
- Carrot Cake Oatmeal Breakfast Bars (V + GF)
- Mediterranean Chickpea Meatloaf (V + GF)
- What To Make For Dinner This Week (March 8-14, 2021)
- Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF
- Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)
- Green Eggs and Yams with Pepita Cilantro Sauce
- Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes
- What To Make For Dinner This Week (March 1-7, 2021)
- Lentil Broccoli Burritos with Tofu Ricotta
- Vegan Strawberry Jam Oatmeal Almond Squares
- Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing
- What To Make For Dinner This Week (7 Vegan Dinner Ideas)
- Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)
- Vegan S’mores Bars
- Black Bean and Delicata Squash Burrito Bowls
- Spicy Tofu Almond Burgers
- Vegan Chocolate and Salted Caramel Tarts
- Roasted Beet and Broccoli Salad with Green Tahini Dressing
- Vegan Mac and Cheese with Buffalo Tofu
- 30+ Vegan Super Bowl Recipes for Game Day
- Vegan Chocolate Vanilla Ice Cream Pie with Peanut Butter Fudge Sauce
- Buffalo Tempeh Fajitas with Cashew Aioli
- Spinach + Artichoke White Bean Dip (Vegan)
- Moroccan Chickpea Burgers with Cilantro Tahini Sauce
- Vegan Eggnog Latte
- Jerk Tofu Burritos with Avocado Cilantro Sauce
- Vegan Cauliflower Parmesan Bites
- Vegan Pumpkin Banana Spelt Muffins
- Chocolate Hemp Smoothie
- Black Bean Tamale Pie with Sweet Potato + Corn
- Fun Running, Plyometric, and Bodyweight Workout
- Roasted Root Vegetable Chickpea Bowls with Nutritional Yeast Dressing
- Vegan White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes
- Almond Milk Honey Latte (Starbucks Copycat Recipe)
- Vegan Sweet Potato Brownies (Gluten-Free)
- Easy Vegan Peanut Butter Noodles
- Tofu Benedict with Hemp Hollandaise Sauce
- Vegan Peppermint Mocha
- Loaded Moroccan Chickpea Baked Potatoes
- Curried Butternut Squash Red Lentil Soup with Apple and Ginger
- Detox Cabbage Kale Slaw with Cranberry Vinaigrette
- Easy Vegan Gingerbread Latte
- Total Body AMRAP Workout (45 Minutes)
- The Top 25 Vegan Recipes of 2020
- White Bean and Butternut Squash Quesadillas
- Crispy Baked Vegan Chicken Tenders
- Lentil, Cabbage, and Squash Soup
- Chai White Hot Chocolate (Vegan)
- Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli
- Vegan Pecan Caramel Bars
- Vegan Gluten-Free Peanut Butter Brownies
- Thai Chickpea and Squash Red Curry
- White Bean and Wild Rice Meatballs with Gravy
- Vegan Eggnog Smoothie Bowl (Without Protein Powder)
- Tahini Kale Caesar Salad with Butternut Squash + Cranberries
- Peanut Butter and Honey Rice Crispy Squares with Chocolate
- Oil-Free Oatmeal Raisin Cookies (Maple Sweetened)
- Thai Chickpea Stuffed Sweet Potatoes with Almond Butter Sauce
- Caribbean Kidney Bean Quesadillas with Mango Aioli
- Cashew Butter Cardamom Hot Chocolate (Vegan)
- Jerk Tofu Bowls with Hemp Ranch
- Roasted Beet and Crispy Kale Tacos with Avocado Sauce
- Roasted Veggie + Tofu Buddha Bowls with Pesto
- Savoury Pumpkin Spelt Biscuits
- African Peanut, Chickpea, and Sweet Potato Soup
- Roasted Broccoli and Artichoke Pizza
- Vegan Pumpkin Spice Nanaimo bars (No-Bake)
- Black Lentil Walnut Meatball Bowls
- Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)
- Roasted Beet Salad with Pecans and Feta
- Vegetarian What I Ate Wednesday: Week 3
- Vegan Sweet Potato Corn Chowder
- How To Get Back Into Running After A Break (The Healthy Way!): 12 Tips
- Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
- What I Ate Wednesday
- Nut Parmesan-Crusted Butternut Squash
- Greek Tofu Breakfast Sandwiches (Vegan)
- Lentil + Sweet Potato Shepherd’s Pie (Vegan)
- What I Ate Wednesday (All Vegan + Vegetarian Meals!)
- Cashew Pumpkin Spice Latte (Dairy-Free)