All the things you need to make and eat this week! Stuffed peppers, energy balls, blondies, wraps, and more. So much deliciousness in this week’s menu plan!
Chipotle Chicken and Quinoa Stuffed Peppers
Chipotle chicken and quinoa stuffed peppers are the perfect simple dinner to enjoy when bell peppers are at their seasonal peak. Chicken, quinoa, and beans are mixed with homemade orange chipotle sauce and stuffed into roasted bell peppers, then topped with cheese and warmed up until the cheese melts.
Korean Salmon Meatballs with Kimchi Brown Rice Salad
These Korean salmon meatballs utilize canned wild sockeye salmon, making them ultra simple to prepare with just a handful of ingredients. Serve them on my super flavourful kimchi brown rice salad with almonds and avocado for a heart healthy, protein-packed meal.
Chocolate Hemp Pumpkin Seed Energy Balls
These healthy chocolate hemp pumpkin seed energy balls are just the snack you need to boost your energy and deliver a dose of minerals, protein, and satiating fibre and healthy fats.
Chocolate Chunk Cashew Butter Blondies (Vegan, GF)
These vegan chocolate chunk cashew butter blondies are ridiculously rich-tasting. Nobody would ever know that they are made with a healthy combination of oat flour, cashew butter, and coconut sugar, with plenty of dark chocolate for good measure.
Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli
Hearty beluga lentil burgers: Beluga (also know as black) lentils play a starring role in these hearty veggie burgers, along with walnuts, Kalamata olives, and rosemary. Topped with sun-dried tomato aioli, these burgers are a flavour bomb. Serve with crispy oven fries or a green salad!
Chipotle Chicken Ranch Sweet Potato Wraps
Chipotle chicken ranch sweet potato wraps for the win! These wholesome, flavourful wraps are filled with chipotle lime chicken, roasted sweet potato, quick pickled red onion, avocado, cheese, and Greek yogurt ranch for a meal the whole family will love.