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Welcome, Y’all!

Hello! Welcome to UpBeet Kitchen. I share whole foods plant-based recipes and inspiration to nourish mind, body, and soul. More→

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Recent Posts

What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals
Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)
What I ate before a marathon (Vegan and Vegetarian Eats)
Chocolate Almond Butter Soft Serve
Homemade Chocolate Almond Butter (6 Ingredients + Vegan)

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Sweet Potato Tortillas

Salted Peanut Butter Caramel Bars | Vegan and Gluten-Free

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms (Vegan)

Vegan Double Chocolate Cookies + Ice Cream Sandwiches for Mother’s Day!

Curried Carrot, Lentil, and Coconut Soup

Strawberry Gin and Tonic

Peanut Butter Oatmeal Cookie Shake

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