• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    What To Eat This Week: 3/6/22

    Published: Mar 6, 2022 Last Modified: Mar 6, 2022 by Allison

    0 shares
    • Share
    • Tweet

    Here’s everything you should cook, bake, and eat this week! This week’s theme is healthy comfort food to help you through these last couple weeks of winter!

    an overhead photo of a healthy s'mores skillet cookie against a light backdrop with a striped blue towel on one side

    What’s on your menu this week?

    WHAT TO EAT THIS WEEK

    overhead close up shot of the frittata sliced into pieces in the skillet

    Get the week off to an energizing start with this delicious Butternut Squash Broccoli Frittata. It’s one of our favourites, and all you need is some garlic bread and perhaps a green salad to round out the meal!

    overhead photo of mole cauliflower tacos in a cast iron skillet. They are garnished with mango salsa and Avocado Crema.

    Mole Cauliflower Tacos for Taco Tuesday. That mole sauce has such incredible depth of flavour. We love it!

    overhead close up shot of the marinated white beans on a slice of hearty whole grain bread with a lemon wedge on the side

    These Marinated Mediterranean White Beans are perfect for mid-week, as they are low-fuss but full of flavour. Serve them on toast, toss them with pasta, or roll them up in a flour tortilla with arugula and pesto.

    overhead shot of a bowl of avocado pasta on a white backdrop

    Creamy Lemon Avocado Pasta with Roasted Chickpeas is the perfect plant-powered pasta dish for Thursday.

    overhead shot of two halves of hummus pita grilled cheese on a parchment paper lined plate

    Try this Hummus Pita Grilled Cheese for lunch! Salty, sweet, spicy, and smoky flavours combine into one delicious sandwich.

    a close up overhead shot of a spoon going into a big slice of the skillet cookie

    Say hello to your new favourite dessert: a wholesome S’mores Skillet Cookie!

    straight on shot of a stack of four of the bars on a white plate against a dark blue backdrop

    And then treat yourself to these ultra simple and healthy Peanut Butter Date Crunch Chocolate Bars. They’re like a crispy crunch, but good for you!

    Have a great night! This week, I will be sharing Moroccan Chicken and Sweet Potato Bowls, Creamy Salmon and Mushrooms on Toast, and Sweet Potato Skillet Blondie with Chocolate Icing. See you tomorrow with a brand new recipe!

    Related

    « Healthy S’mores Skillet Cookie
    Sheet Pan Moroccan Chicken and Sweet Potato Fry Bowls »

    Reader Interactions

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    featured image for Up Beet Kitchen about page

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • Raw Vegan Banana Cream Pie
      ★★★★★
    • Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Cozy Recipes

    • Salmon Pesto Quinoa Bake
    • Mole Chicken Bowls
    • Barbecue Meatball Bowls with Avocado Goddess Sauce
    • Egg, Pesto, and Sweet Potato Breakfast Burritos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Upbeet Kitchen on the Foodie Pro Theme

     

    Loading Comments...