Here’s everything you should cook, bake, and eat this week! This week’s theme is healthy comfort food to help you through these last couple weeks of winter!
What’s on your menu this week?
WHAT TO EAT THIS WEEK
Get the week off to an energizing start with this delicious Butternut Squash Broccoli Frittata. It’s one of our favourites, and all you need is some garlic bread and perhaps a green salad to round out the meal!
Mole Cauliflower Tacos for Taco Tuesday. That mole sauce has such incredible depth of flavour. We love it!
These Marinated Mediterranean White Beans are perfect for mid-week, as they are low-fuss but full of flavour. Serve them on toast, toss them with pasta, or roll them up in a flour tortilla with arugula and pesto.
Creamy Lemon Avocado Pasta with Roasted Chickpeas is the perfect plant-powered pasta dish for Thursday.
Try this Hummus Pita Grilled Cheese for lunch! Salty, sweet, spicy, and smoky flavours combine into one delicious sandwich.
Say hello to your new favourite dessert: a wholesome S’mores Skillet Cookie!
And then treat yourself to these ultra simple and healthy Peanut Butter Date Crunch Chocolate Bars. They’re like a crispy crunch, but good for you!
Have a great night! This week, I will be sharing Moroccan Chicken and Sweet Potato Bowls, Creamy Salmon and Mushrooms on Toast, and Sweet Potato Skillet Blondie with Chocolate Icing. See you tomorrow with a brand new recipe!