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    Home » All Recipes

    What To Eat This Week: 3/6/22

    Published: Mar 6, 2022 by Allison · This post may contain affiliate links · Leave a Comment

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    Here’s everything you should cook, bake, and eat this week! This week’s theme is healthy comfort food to help you through these last couple weeks of winter!

    an overhead photo of a healthy s'mores skillet cookie against a light backdrop with a striped blue towel on one side

    What’s on your menu this week?

    WHAT TO EAT THIS WEEK

    overhead close up shot of the frittata sliced into pieces in the skillet

    Get the week off to an energizing start with this delicious Butternut Squash Broccoli Frittata. It’s one of our favourites, and all you need is some garlic bread and perhaps a green salad to round out the meal!

    overhead photo of mole cauliflower tacos in a cast iron skillet. They are garnished with mango salsa and Avocado Crema.

    Mole Cauliflower Tacos for Taco Tuesday. That mole sauce has such incredible depth of flavour. We love it!

    overhead close up shot of the marinated white beans on a slice of hearty whole grain bread with a lemon wedge on the side

    These Marinated Mediterranean White Beans are perfect for mid-week, as they are low-fuss but full of flavour. Serve them on toast, toss them with pasta, or roll them up in a flour tortilla with arugula and pesto.

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    overhead shot of a bowl of avocado pasta on a white backdrop

    Creamy Lemon Avocado Pasta with Roasted Chickpeas is the perfect plant-powered pasta dish for Thursday.

    overhead shot of two halves of hummus pita grilled cheese on a parchment paper lined plate

    Try this Hummus Pita Grilled Cheese for lunch! Salty, sweet, spicy, and smoky flavours combine into one delicious sandwich.

    a close up overhead shot of a spoon going into a big slice of the skillet cookie

    Say hello to your new favourite dessert: a wholesome S’mores Skillet Cookie!

    straight on shot of a stack of four of the bars on a white plate against a dark blue backdrop

    And then treat yourself to these ultra simple and healthy Peanut Butter Date Crunch Chocolate Bars. They’re like a crispy crunch, but good for you!

    Have a great night! This week, I will be sharing Moroccan Chicken and Sweet Potato Bowls, Creamy Salmon and Mushrooms on Toast, and Sweet Potato Skillet Blondie with Chocolate Icing. See you tomorrow with a brand new recipe!

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

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