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My Favourite Classic Peanut Butter Oatmeal Cookies

An announcement.

Vegetarian What I Ate Wednesday: Week 3

Race Week Nutrition Tips for Plant-Based Runners

Slow Rise Saturday: Blueberry, Almond Butter, and Cardamom Smoothie

Vegan Chili with Sweet Potato and Beans

The Best Vegan Meatballs

Sweet Potato Nachos with Hemp ‘Cheese’

Coziest Cranberry Swirl Loaf

Vegan Eggnog Smoothie

Winter Pesto with Parsley, Walnuts, and Hemp

Chocolate Coconut Buckwheat Crispy Cereal

Cherry Beet Recovery Smoothie

Lessons learned.

Pumpkin Spice Apple Muffins with Pecan Streusel

Raw Vegan Green Goddess Pesto + Pesto Power Bowls

Vegan Essentials: Cashew Tzatziki

Vegan Essentials: Sunflower Seed ‘Parmesan’

How to be proud of a slower race

Ravishing Rainbow Veggie Wraps (Vegan)

The Best Lemon Tahini Sauce

Pan-Fried Maple-Tamari-Sriracha Tofu

Salted Caramel Frappuccino Smoothie

Vancouver Recap Part 2: UBC and Kitsilano