CSA-Inspired Recipes
Recipes inspired by what you might find in your Community Supported Agriculture basket. Browse recipes that will help you find ways to enjoy all those veggies, from eggplant to fennel to beets!
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Cilantro Lime Pesto Chicken Pasta with Squash
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Raw Beet Chickpea Salad
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Mediterranean Seven Layer Dip
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Chipotle Chicken Ranch Sweet Potato Wraps
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Beet Pesto Spaghetti Squash with Gouda
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Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
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Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
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Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
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Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
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Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
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Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
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Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
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Korean Salmon Meatballs with Kimchi Brown Rice Salad
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Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
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Beet Lentil Pasta with Feta Walnut Sauce
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Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
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Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
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Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
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Chipotle Chicken and Quinoa Stuffed Peppers
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Watermelon Mint Kale Lime Green Juice
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Chickpea Tinga Tostadadillas
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Green Pea Herb Hummus with Cheesy Pepita Sprinkle
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Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
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Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
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White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
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Santa Fe Chicken Salad (Earls Restaurant Inspired)
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The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
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Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
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Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
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Lentil Quinoa Tabbouleh
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Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
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Greek Quinoa Salad Stuffed Avocados
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Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
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Creamy White Bean Basil Spinach Artichoke Pasta
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BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
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Black Bean, Carrot Rice, and Kale Crispy Tacos
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Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
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Asparagus Tahini Caesar Pasta Salad (Vegan)
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Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
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Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
