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What To Cook This Week: November 15th-21st, 2021

Published: Last Modified: by Allison

Welcome to this week’s edition of “What To Cook!” Here are my suggestions for what to cook and bake this week of November 15th-21st, 2021. 

a featured image for this post, an overhead shot of the butternut squash Mac and cheese with buffalo tofu and the title of the post

Monday: Chipotle Pumpkin Beer Braised Chickpea Biscuit Pot Pie

overhead photo of a serving of the chickpea biscuit pot pie with a hand on a spoon in the bowl

Tuesday: Moroccan Cauliflower, Squash, and Goat Cheese Soup

overhead shot of the soup topped with pomegranate, parsley, and goat cheese and olives

Wednesday: Crispy Tofu Hummus Caesar Veggie Wraps

angled overhead shot of one of the vegan tofu wraps cut in half and stacked on top of each other on a white table

Thursday: Mexican Salmon Quinoa Burgers

straight on photo of a Mexican salmon quinoa burger on a whole grain bun

Friday: Vegan Butternut Squash Mac and Cheese

overhead close up shot of a bowl of the buffalo tofu macaroni and cheese

Saturday Baking: Sweet Potato Oat Flour Vanilla Chai Muffins

straight on shot of a few sweet potato oat flour muffins on a white marble slab with an orange towel and some pomegranate pieces around them

Sunday Dessert: Chewy Double Chocolate Ginger Crinkle Cookies

close up overhead shot of the cookies on a wire rack with a mug of hot chocolate

As always, I truly hope that you love all of these recipes! This week, I’ll be sharing the following: 

  • Monday: Brown Butter Oat Flour Apple Muffins
  • Tuesday: Vegan Pumpkin Butter Chickpeas
  • Wednesday: One Skillet Fall Harvest Chicken and Rice Bake 
  • Thursday: Beer Battered Cauliflower Nuggets with Pepitas and Cheese + BBQ Tahini Sauce
  • Friday: Vegan Chocolate Decadence Pie

See you tomorrow with a brand new recipe! Enjoy your Sunday. 🙂 

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