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    Home » Recipes » Meal Planning

    What To Cook This Week: December 6th-12th, 2021

    Published: Dec 5, 2021 Last Modified: Dec 4, 2021 by Allison

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    Welcome to this week’s “What To Cook This Week!” In this edition, you will find recipes for breakfast muffins, a spaghetti squash side dish, festive chicken enchiladas, and much more!

    featured image for the post, a straight on shot of lentil mushroom bolognese and the title of the blog post

    Happy Sunday, friends! Hope you’re having a great first weekend of December, and that these seven recipes help you in your meal planning for the week! 

    monday: Beet Pesto Spaghetti Squash

    overhead shot of the finished product on a cookie sheet with some autumn flowers framing the photo

    Tuesday: Gingerbread Pumpkin Oat Flour Muffins

    all the muffins on a wooden board, with a vase of flowers and a mug of hot cocoa in the background

    Wednesday: Festive Salsa Verde Chicken Enchiladas

    overhead photo of the enchiladas in a rectangular glass baking dish on a blue napkin set against a dark blue surface

    Thursday: No-Bake Vegan Nanaimo Bars

    A recipe for almost raw vegan Nanaimo bars made with healthy wholesome ingredients

    Friday: Harvest Kale Caesar Salad with Tahini Dressing

    overhead shot of the kale Caesar salad in two serving bowls on a blue backdrop

    Saturday: Lentil Mushroom Pasta Bake

    straight on close up shot of a serving of the pasta bake on a white plate

    Sunday: Chickpea Brown Rice Broccoli Salad (perfect for meal prep!)

    an overhead shot of a serving of brown rice broccoli chickpea salad in a pink bowl

     

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    « Festive Salsa Verde Chicken Enchiladas with Squash and Brussels Sprouts
    Brown Butter Apple Oat Cake with Bourbon Pecan Date Caramel Frosting »

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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