Name: Almond Butter S'mores Oatmeal Squares (Vegan)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: North American
Ingredients: 2 tablespoons ground flax + 3 tablespoons water; 1/2 cup smooth almond butter; 2 tablespoons coconut oil, at room temperature; 1/2 cup coconut sugar; 2 tablespoons maple syrup; 3 tablespoons almond milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 cup oat flour; 1 1/2 cups quick-cooking rolled oats; 2/3 cup mini vegan marshmallows (I use Dandies brand); 1/2 cup semisweet chocolate chips, plus more for topping; 2 graham wafer sheets, roughly chopped or broken (4 square wafers in total)

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Wholesome almond butter s’mores oatmeal squares are the perfect summer treat. Made with healthy ingredients like oats, almond butter, coconut sugar, maple syrup, and dark chocolate, these squares are chewy, sweet, and delicious.

overhead photo of an almond butter oatmeal s'mores square on a sheet of parchment on a wooden tray

Coming at you with another summer sweet treat today! Vegan almond butter s’mores oatmeal squares are our new favourite dessert over here at Up Beet Kitchen headquarters, also known as my house!

No one- and I mean no one– can pass these up. I hope you love them as much as we do!!

These squares consist of a few of my favourite wholesome dessert ingredients, including oats, almond butter, coconut sugar, maple syrup, flax, and coconut oil. To make them true to their name, I’ve added the quintessential s’mores ingredients: vegan marshmallows, chocolate chips, and chopped graham crackers.

They are oh so simple to whip up. All you need is one bowl and a few minutes of prep! You can enjoy them warm, at room temperature, or cold. One of these squares with an ice cold glass of milk on a warm summer day is nothing short of rapture! Word on the street is that they are also delicious with a scoop of vanilla ice cream. But I wouldn’t know anything about that, now, would I? Ha!

angled straight on shot of the square on a wooden tray

Ingredients in Almond Butter S’mores Oatmeal Squares

The ingredients in these almond butter s’mores oatmeal squares are as follows:

Ground flax
Almond butter
Coconut oil
Coconut sugar
Maple syrup
Almond milk
Vanilla extract
Baking soda
Sea salt
Oat flour
Rolled oats
Mini vegan marshmallows
Chocolate chips
Graham wafers (if strictly vegan, use vegan graham wafers)

high angle overhead shot of two almond butter s'mores squares on small white plates on a light pink backdrop

how to make healthy s’mores bars

Preheat the oven to 350 F and line an 8×8-inch square baking dish with parchment paper. Ensure that you use enough paper to be able to use it as handles to lift the bar out easily after baking.

In a large bowl, whisk together the ground flax and water. Add the almond butter, coconut oil, maple syrup, almond milk, and vanilla. Whisk well to combine. Next, add the baking soda and sea salt. Whisk to incorporate. Next, stir in the oat flour and rolled oats.

Fold in the marshmallows, chocolate chips, and chopped graham crackers. The dough will be quite sticky.

Transfer the dough into the prepared baking dish. Lightly wet your fingers and press the dough into an even layer. Sprinkle a handful of chocolate chips over top and lightly press down into the dough. Bake for 22 minutes. Remove from the oven and allow the square to cool in the pan. Once cool, slice and enjoy. If you can’t wait until it cools, feel free to dig right in, but you will be able to slice it more easily once it has cooled fully.

You can store these squares at room temperature for three days, or in the fridge for a week. They are actually delicious cold as well as at room temperature!

overhead shot of the squares on small white plates surrounded by marshmallows and chocolate chips

more summer dessert recipes

straight on angled shot of the bars on small white plates set against a white backdrop

I hope that you love these almond butter s’mores oatmeal bars! If you make them, let me know how you enjoyed them by leaving a comment and rating below the post.

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Enjoy!