• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    Almond Butter S’mores Oatmeal Squares (Vegan)

    Published: Aug 21, 2022 Last Modified: Aug 21, 2022 by Allison

    15 shares
    • Share
    • Tweet
    Jump to Recipe·Print Recipe

    Wholesome almond butter s’mores oatmeal squares are the perfect summer treat. Made with healthy ingredients like oats, almond butter, coconut sugar, maple syrup, and dark chocolate, these squares are chewy, sweet, and delicious.

    overhead photo of an almond butter oatmeal s'mores square on a sheet of parchment on a wooden tray

    Coming at you with another summer sweet treat today! Vegan almond butter s’mores oatmeal squares are our new favourite dessert over here at Up Beet Kitchen headquarters, also known as my house!

    No one- and I mean no one– can pass these up. I hope you love them as much as we do!!

    These squares consist of a few of my favourite wholesome dessert ingredients, including oats, almond butter, coconut sugar, maple syrup, flax, and coconut oil. To make them true to their name, I’ve added the quintessential s’mores ingredients: vegan marshmallows, chocolate chips, and chopped graham crackers.

    They are oh so simple to whip up. All you need is one bowl and a few minutes of prep! You can enjoy them warm, at room temperature, or cold. One of these squares with an ice cold glass of milk on a warm summer day is nothing short of rapture! Word on the street is that they are also delicious with a scoop of vanilla ice cream. But I wouldn’t know anything about that, now, would I? Ha!

    angled straight on shot of the square on a wooden tray

    Ingredients in Almond Butter S’mores Oatmeal Squares

    The ingredients in these almond butter s’mores oatmeal squares are as follows:

    • Ground flax
    • Almond butter
    • Coconut oil
    • Coconut sugar
    • Maple syrup
    • Almond milk
    • Vanilla extract
    • Baking soda
    • Sea salt
    • Oat flour
    • Rolled oats
    • Mini vegan marshmallows
    • Chocolate chips
    • Graham wafers (if strictly vegan, use vegan graham wafers)
    high angle overhead shot of two almond butter s'mores squares on small white plates on a light pink backdrop

    how to make healthy s’mores bars

    Preheat the oven to 350 F and line an 8×8-inch square baking dish with parchment paper. Ensure that you use enough paper to be able to use it as handles to lift the bar out easily after baking.

    In a large bowl, whisk together the ground flax and water. Add the almond butter, coconut oil, maple syrup, almond milk, and vanilla. Whisk well to combine. Next, add the baking soda and sea salt. Whisk to incorporate. Next, stir in the oat flour and rolled oats.

    Fold in the marshmallows, chocolate chips, and chopped graham crackers. The dough will be quite sticky.

    Transfer the dough into the prepared baking dish. Lightly wet your fingers and press the dough into an even layer. Sprinkle a handful of chocolate chips over top and lightly press down into the dough. Bake for 22 minutes. Remove from the oven and allow the square to cool in the pan. Once cool, slice and enjoy. If you can’t wait until it cools, feel free to dig right in, but you will be able to slice it more easily once it has cooled fully.

    You can store these squares at room temperature for three days, or in the fridge for a week. They are actually delicious cold as well as at room temperature!

    overhead shot of the squares on small white plates surrounded by marshmallows and chocolate chips

    more summer dessert recipes

    • Raw Vegan Banana Cream Pie
    • No-Bake Oat Fudge Bars (Vegan)
    • Chocolate Banana Sunbutter Popsicles (Vegan)
    • Vegan Chocolate Vanilla Ice Cream Pie with Peanut Butter Fudge Sauce
    straight on angled shot of the bars on small white plates set against a white backdrop

    I hope that you love these almond butter s’mores oatmeal bars! If you make them, let me know how you enjoyed them by leaving a comment and rating below the post.

    If you’d like to see more of my recipes and healthy living inspiration, be sure to subscribe to my email list. You can also follow Up Beet Kitchen on social media: Instagram, Facebook, and Pinterest.

    Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Almond Butter S’mores Oatmeal Squares (Vegan)


    ★★★★★

    5 from 3 reviews

    • Author: Allison
    • Total Time: 32 minutes
    • Yield: 12 servings 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Wholesome almond butter s’mores oatmeal squares are the perfect summer treat. Made with healthy ingredients like oats, almond butter, coconut sugar, maple syrup, and dark chocolate, these squares are chewy, sweet, and delicious.


    Ingredients

    Scale
    • 2 tablespoons ground flax + 3 tablespoons water
    • ½ cup smooth almond butter
    • 2 tablespoons coconut oil, at room temperature
    • ½ cup coconut sugar
    • 2 tablespoons maple syrup
    • 3 tablespoons almond milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • ¼ teaspoon sea salt
    • 1 cup oat flour
    • 1 ½ cups quick-cooking rolled oats
    • ⅔ cup mini vegan marshmallows (I use Dandies brand)
    • ½ cup semisweet chocolate chips, plus more for topping
    • 2 graham wafer sheets, roughly chopped or broken (4 square wafers in total)

    Instructions

    1. Preheat the oven to 350 F and line an 8×8-inch square baking dish with parchment paper. Ensure that you use enough paper to be able to use it as handles to lift the bar out easily after baking.
    2. In a large bowl, whisk together the ground flax and water. Add the almond butter, coconut oil, maple syrup, almond milk, and vanilla. Whisk well to combine. Next, add the baking soda and sea salt. Whisk to incorporate. Next, stir in the oat flour and rolled oats.
    3. Fold in the marshmallows, chocolate chips, and chopped graham crackers. The dough will be quite sticky.
    4. Transfer the dough into the prepared baking dish. Lightly wet your fingers and press the dough into an even layer. Sprinkle a handful of chocolate chips over top and lightly press down into the dough. Bake for 22 minutes. Remove from the oven and allow the square to cool in the pan. Once cool, slice and enjoy. If you can’t wait until it cools, feel free to dig right in, but you will be able to slice it more easily once it has cooled fully.
    5. You can store these squares in an airtight container at room temperature for three days, or in the fridge for a week. They are actually delicious cold as well as at room temperature!
    • Prep Time: 10 minutes
    • Cook Time: 22 minutes
    • Category: Dessert
    • Cuisine: North American

    Keywords: vegan almond butter s’mores oatmeal squares recipe

    Did you make this recipe?

    Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen

    Related

    « What To Eat This Week (August 22nd-28th, 2022)
    The Week That Was (Marathon Training Week 4 + 5 and Life) »

    Reader Interactions

    Comments

      Leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Allen

      August 22, 2022 at 8:21 am

      This is an amazing recipe. What a treat!!

      ★★★★★

      Reply
      • Allison

        August 22, 2022 at 10:15 am

        Thank you!

        Reply
    2. Fredric

      August 24, 2022 at 8:27 pm

      This is a very fine dessert. One of the best I must say. I live in The Hague so it took some time to locate the marshmallows, but I was successful and it was worth the effort. My Canadian friends said it reminded them of home and campfire meals, so it was a happy time for all of us.

      ★★★★★

      Reply
      • Allison

        August 24, 2022 at 10:49 pm

        Amazing! Thanks, Fredric- I’m happy to hear that this was a hit!

        Reply
    3. Andrew

      August 28, 2022 at 8:49 am

      Such a good bar!

      ★★★★★

      Reply

    Primary Sidebar

    featured image for Up Beet Kitchen about page

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • straight on shot of a carrot cake breakfast bar piece on a fork on a white marble board
      Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • straight on shot of slice of raw vegan banana cream pie on blue plate with coconut whipped cream and caramel sauce on top
      Raw Vegan Banana Cream Pie
      ★★★★★
    • a far out overhead shot of a serving of Moroccan carrot lentil salad in a pink bowl with some pita, hummus, and crackers on a plate beside it
      Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Cozy Recipes

    • featured image for the post, 1200x1200 pixles, of a serving of the salmon pesto quinoa bake on a light blue plate
      Salmon Pesto Quinoa Bake
    • featured image for the post, an overhead shot of the mole chicken, rice, salsa, and cabbage topped with Greek yogurt in a bowl on a light pink backdrop
      Mole Chicken Bowls
    • featured image for the blog post, overhead photo of a barbecue meatball bowl with quinoa, sweet potato, broccoli, and avocado sauce
      Barbecue Meatball Bowls with Avocado Goddess Sauce
    • 1200x1200 pixel featured image for this recipe, an overhead close up photo of an egg and pesto breakfast burrito sliced in half
      Egg, Pesto, and Sweet Potato Breakfast Burritos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Upbeet Kitchen on the Foodie Pro Theme

     

    Loading Comments...