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Chipotle Chicken and Quinoa Stuffed Peppers
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Watermelon Mint Kale Lime Green Juice
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What I Ate Wednesday: Summer Fun Day Edition
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Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
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Chickpea Tinga Tostadadillas
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Green Pea Herb Hummus with Cheesy Pepita Sprinkle
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Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
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My Favourite Classic Peanut Butter Oatmeal Cookies
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Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
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Blueberry Lemon Cheesecake Chia Pudding
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Vegan No-Bake Triple Chocolate Brownies
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White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
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Mexican Salmon Quinoa Burgers
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Santa Fe Chicken Salad (Earls Restaurant Inspired)
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Healthy Chocolate Chunk Pecan “Cookie” Granola
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Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
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The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
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Vegan Sweet Potato Blondies
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Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
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Cookies and Cream + Raspberry Popsicles (Vegan)