All the recipes you need to add to your meal plan for the week ahead! Satisfying salads, a summery vegan bowl, burgers, sandwiches, cupcakes, and overnight oats!
what to eat this week
The reader favourite Moroccan Lentil Carrot Salad for Monday lunch or dinner. I love to serve this with a side of hard-boiled eggs, pita, and hummus at dinner!
A summer dream! These Tofu Pesto Bowls with roasted veggies and quinoa are so good and easy to customize with seasonal veggies.
Santa Fe Chicken Salad is what’s for dinner on Wednesday. It’s so healthy and flavourful!
Elevate your grilled cheese and make this Basil Pesto Grilled Cheese with Brie and Charred Broccoli and Hot Honey. You’ll be glad you did!
Make it a burger Friday with these Mexican Salmon Quinoa Burgers.
Bake these Vegan Maple Vanilla Cupcakes with Chocolate Date Icing for a fun and simple Saturday treat.
And for a fun Sunday breakfast, try these Neapolitan Overnight Oats! Kids love this one, too!