Happy Sunday! Here is this week’s meal planning inspiration featuring recipes old and new from Up Beet Kitchen. Hope you find it helpful and enjoyable… and that it makes your weekly menu planning that much easier!
What are you all up to today? I’m heading to the farmer’s market with my mom in the morning, then hopefully meeting up with a good friend I haven’t seen in awhile this afternoon. Should be a chill sort of Sunday- the best! Whatever you get up to, I hope your day is great, relaxing, and most importantly, filled with delicious aromas and flavours coming from your kitchen.
Okay now, on to the recipes!
monday: chickpea brown rice spinach artichoke casserole
Tuesday: Beet Lentil Pasta with Feta Walnut Sauce
Wednesday: bbq pulled tofu sandwiches with kohlrabi cabbage slaw
thursday: Korean Salmon Balls with Kimchi Brown Rice Salad
Friday: Mexican Chicken Fingers with Chipotle Yogurt Sauce and Avocado Cilantro Crema
Saturday Dessert: No-Bake Vegan Banana Cream Pie
Sunday Game Day Snack: Fall Harvest Sweet Potato Nachos
This coming week, I’ll be sharing the following recipes:
-Vanilla Chai Sweet Potato Oat Flour Muffins
-Chipotle Pumpkin Beer Braised Chickpea + Cheddar Biscuit Pot Pie
-Chocolate Super Seed Energy Balls
-Moroccan Butternut Squash and Cauliflower Soup with Goat Cheese
-Vegan Tofu + Rainbow Veggie Wraps with Caesar Dressing and Hummus
It should be a delicious week! I can hardly wait.
Have a wonderful day, all! I shall return tomorrow with the aforementioned sweet potato oat flour muffins.
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Your food always sounds so good! Looking forward to this week’s recipes as well. Thanks.
Thanks for following along, Sue! I hope you enjoy this week’s recipes.