• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Meal Planning

    What to Cook This Week: November 8-14, 2021

    Published: Nov 7, 2021 Last Modified: Nov 6, 2021 by Allison

    4 shares
    • Share
    • Tweet

    featured image for what to cook this week, November 8-14, 2021, from Up Beet Kitchen Food Blog.

    Happy Sunday! Here is this week’s meal planning inspiration featuring recipes old and new from Up Beet Kitchen. Hope you find it helpful and enjoyable… and that it makes your weekly menu planning that much easier! 

    What are you all up to today? I’m heading to the farmer’s market with my mom in the morning, then hopefully meeting up with a good friend I haven’t seen in awhile this afternoon. Should be a chill sort of Sunday- the best! Whatever you get up to, I hope your day is great, relaxing, and most importantly, filled with delicious aromas and flavours coming from your kitchen. 

    Okay now, on to the recipes! 

    monday: chickpea brown rice spinach artichoke casserole

    straight on shot of the brown rice chickpea casserole in a pan

    Tuesday: Beet Lentil Pasta with Feta Walnut Sauce

    overhead photo of the creamy beet lentil pasta with feta sauce in a white bowl on a pink backdrop

    Wednesday: bbq pulled tofu sandwiches with kohlrabi cabbage slaw

    straight on close up of a bbq pulled tofu sandwich on a white bun with kohlrabi slaw on top

    thursday: Korean Salmon Balls with Kimchi Brown Rice Salad

    overhead shot of an individual serving of the kimchi brown rice salad in a bowl topped with salmon balls

    Friday: Mexican Chicken Fingers with Chipotle Yogurt Sauce and Avocado Cilantro Crema

    overhead shot of the chicken fingers in a pink bowl with sweet potato fries and Avocado Crema and veggies in it

    Saturday Dessert: No-Bake Vegan Banana Cream Pie

    straight on shot of a slice of vegan banana cream pie on a light blue plate drizzled with caramel sauce and topped with coconut whipped cream

    Sunday Game Day Snack: Fall Harvest Sweet Potato Nachos

    an overhead photo of the sweet potato nachos on a cookie sheet, surrounded by a couple of whole apples and a bottle of hot sauce

    This coming week, I’ll be sharing the following recipes: 

    -Vanilla Chai Sweet Potato Oat Flour Muffins
    -Chipotle Pumpkin Beer Braised Chickpea + Cheddar Biscuit Pot Pie
    -Chocolate Super Seed Energy Balls
    -Moroccan Butternut Squash and Cauliflower Soup with Goat Cheese
    -Vegan Tofu + Rainbow Veggie Wraps with Caesar Dressing  and Hummus

    It should be a delicious week! I can hardly wait. 

    Have a wonderful day, all! I shall return tomorrow with the aforementioned sweet potato oat flour muffins. 

    Don’t forget to subscribe to my newsletter so that you never miss a new recipe! 

     

     

    Related

    « Mexican Chicken Fingers with Chipotle Yogurt Sauce + Avocado Cilantro Crema
    Sweet Potato Oat Flour Muffins with Vanilla, Chai, and Chocolate »

    Reader Interactions

    Comments

      Leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

    1. Sue

      November 08, 2021 at 10:24 am

      Your food always sounds so good! Looking forward to this week’s recipes as well. Thanks.

      Reply
      • Allison

        November 08, 2021 at 10:43 am

        Thanks for following along, Sue! I hope you enjoy this week’s recipes.

        Reply

    Primary Sidebar

    featured image for Up Beet Kitchen about page

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • Raw Vegan Banana Cream Pie
      ★★★★★
    • Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Cozy Recipes

    • Salmon Pesto Quinoa Bake
    • Mole Chicken Bowls
    • Barbecue Meatball Bowls with Avocado Goddess Sauce
    • Egg, Pesto, and Sweet Potato Breakfast Burritos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Upbeet Kitchen on the Foodie Pro Theme

     

    Loading Comments...