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    Home » Recipes » All Recipes

    What To Eat This Week: 3/13/22

    Published: Mar 13, 2022 Last Modified: Mar 13, 2022 by Allison

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    Here are all the things you should eat this week! We have a week’s worth of healthy dinners, plus a lunch and breakfast recipe to enjoy. Everything is bright and colourful as we get closer and closer to the beginning of spring.

    angled overhead shot of moroccan chicken pitas in a white bowl

    On Monday, make my favourite Moroccan Chicken Pitas. They feature Moroccan chicken, sweet potatoes, olives, and veggies with a creamy feta honey garlic sauce.

    overhead shot of a big bowl of creamy goat cheese leek artichoke pea pasta

    Tuesday’s supper is Creamy Goat Cheese Pasta with leeks, artichokes, peas, and lemon: It will get you right in the mood for spring.

    an overhead shot of a serving of smoky corn and chickpea mixed green salad with jalapeno pepita yogurt dressing on top on a light pink background

    This satisfying Mixed Green Salad with Smoky Roasted Chickpeas can be the star of the show or a side dish on Wednesday. It would be great next to any animal or plant-based protein and a cooked grain or pitas/naan.

    overhead photo of a masala chicken meatball bowl with turmeric rice, beet slaw, mango salsa, and the meatballs

    For Thursday, make these Masala Chicken Meatball Bowls. They comprise a vibrant beet cabbage slaw, turmeric rice, and mango salsa, along with the masala chicken meatballs. Drizzle with a cooling raita and enjoy a Mango Lassi for dessert!

    an overhead photo taken from a higher angle showing all of the quesadillas on a blue platter against a blue background

    For a fun Friday meal, make these Spicy Sausage Muhammara Quesadillas. They’re topped off with a pomegranate avocado salsa. So yummy!

    a straight on shot of the smashed chickpea avocado sandwich on a bagel on a wooden board

    For lunches, try these Smashed Chickpea Avocado Dill Pickle Sandwiches. They’ve been really popular recently!

    straight on shot of a serving of Neapolitan overnight oats in a Weck glass jar on a white table

    For breakfast, I’m making these Neapolitan Overnight Oats with Strawberry Banana Soft Serve.

    Hope you enjoy these recipes! This week, I’ll be sharing Sweet Potato Spice Blended Baked Oats, Creamy Beet Hummus Pasta, and Beef Tamale Pie.

    “See” you tomorrow!

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    Hi, I’m Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

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