Name: Healthy S'mores Skillet Cookie
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 large eggs, at room temperature; 3/4 cup almond butter; 1/4 cup softened coconut oil or butter; 3/4 cup coconut sugar; 2 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 2 1/4 cups oat flour; 1/2 cup semisweet chocolate chips; 100 grams dark chocolate, chopped into chunks; 1 heaping cup large marshmallows (about 12-I used Dandies vegan marshmallows)

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This healthy s’mores skillet cookie is made with wholesome ingredients like oat flour, almond butter, and coconut sugar! Nobody can resist this gooey, chocolatey treat! What’s more, it’s incredibly simple to make. Think cookies, but without the rolling out and flattening. The jumbo cookie is baked in a large cast iron skillet until browned around the edges but still soft and gooey in the middle. Best enjoyed warm, straight out of the pan!

an overhead photo of a healthy s'mores skillet cookie against a light backdrop with a striped blue towel on one side

Hi! Hope everyone’s weekend is going well so far!

I don’t think I have ever been so excited to share a dessert recipe until today. World, it is time for you to meet this healthy s’mores skillet cookie! Of course, take the word “healthy” with a grain of salt. This dessert is made with a good balance of wholesome ingredients like oat flour, almond butter, eggs, coconut oil, and coconut sugar, as well as more “indulgent” ingredients like marshmallows and chocolate. To me, a good balance is the definition of health. Hence, the recipe name!

This s’mores skillet cookie could not be simpler to make. Here are the drool-worthy details!

overhead shot of the skillet cookie, with one piece sliced into a triangle.

Healthy S’mores Skillet Cookie Ingredients

Eggs
Almond butter
Coconut oil or butter
Coconut sugar
Maple syrup
Vanilla extract
Baking soda
Sea salt
Oat flour
Chocolate chips
Dark chocolate
Large marshmallows

overhead shot of the skillet cookie with a spoon in one of the slices

Step By Step Instructions

Grease a large (10-12-inch) cast iron skillet with butter or coconut oil. Preheat the oven to 350 F.

In a large bowl, whisk the eggs. Add the almond butter, coconut oil or butter, coconut sugar, maple syrup, and vanilla. Whisk until smooth.

Sprinkle in the baking soda and salt and whisk to incorporate. Stir in the oat flour. Mix in the chocolate chips. The dough will be on the wet/sticky side; this is normal.

Spoon half of the dough into the skillet. Wet your hands and press the dough into an even layer. Top with the chocolate and marshmallows. Cover the chocolate and marshmallows with the second half of the dough. Wet your hands and press the dough into an even layer that covers the marshmallows and chocolate.

Bake the skillet cookie for 18 minutes. Remove from the oven and allow to it set/cool for ten minutes, then dig in! Fresh out of the oven, it’s gooey, melty, and oh so irresistible. As it sits, it firms up, making it easier to slice into individual pieces.

So, what are your Sunday plans? Baking this healthy s’mores skillet cookie, perhaps?

a process shot- overhead photo of the bowl of s'mores cookie dough

a process photo showing half of the dough topped with the dark chocolate and marshmallows.

an overhead photo showing how the s'mores skillet cookie should look right before it goes into the oven

an overhead photo of how the cookie looks right after it comes out of the oven

What To Serve With A Skillet Cookie

Honestly, ice cream is a no-brainer. Cold ice cream melting into the still-warm skillet cookie is my idea of food heaven. I also enjoyed this with a glass of cold milk. Hard to beat milk and a gooey s’mores cookie for dessert after a long day!

close up overhead shot of the s'mores skillet cookie

A Few Final Thoughts

To make this vegan, I am fairly certain that you can substitute flax eggs for the eggs. I have not tested this, however. To make two flax eggs, mix 2 tablespoons of ground flax with 5 tablespoons of water.

a close up overhead shot of a spoon going into a big slice of the skillet cookie

More Healthy-ish Dessert Recipes

overhead shot showing the jumbo healthy skillet cookie with a large bite taken out of it

That’s all for tonight! Hoping to get back into my “What To Cook This Week” Sunday series, so I may be back here tomorrow!

Have a great one, and I hope that you love this healthy s’mores skillet cookie! If you make it, let me know how you enjoyed it by leaving a comment and rating below the post. And if you share a photo to Instagram, tag @upbeet.kitchen and #upbeetkitchen. I love seeing what you’ve made!

Finally, if you want more wholesome and feel good recipes to help fuel your active lifestyle, follow Up Beet Kitchen on Instagram, Facebook, and Pinterest.

Enjoy!

Healthy S’mores Skillet Cookie

★★★★★

5 from 1 reviews

Author: Allison
Total Time: 28 minutes
Yield: 12 servings 1x

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Description

Ingredients

Scale

2 large eggs, at room temperature
¾ cup almond butter
¼ cup softened coconut oil or butter
¾ cup coconut sugar
2 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon sea salt
2 ¼ cups oat flour
½ cup semisweet chocolate chips
100 grams dark chocolate, chopped into chunks
1 heaping cup large marshmallows (about 12-I used Dandies vegan marshmallows)

Instructions

Grease a large (10-12-inch) cast iron skillet with butter or coconut oil. Preheat the oven to 350 F.
In a large bowl, whisk the eggs. Add the almond butter, coconut oil or butter, coconut sugar, maple syrup, and vanilla. Whisk until smooth.
Sprinkle in the baking soda and salt and whisk to incorporate. Stir in the oat flour. Mix in the chocolate chips. The dough will be on the wet/sticky side; this is normal.
Spoon half of the dough into the skillet. Wet your hands and press the dough into an even layer. Top with the chocolate and marshmallows. Cover the chocolate and marshmallows with the second half of the dough. Wet your hands and press the dough into an even layer that covers the marshmallows and chocolate.
Bake the skillet cookie for 18 minutes. Remove from the oven and allow to it set/cool for ten minutes, then dig in! Fresh out of the oven, it’s gooey, melty, and oh so irresistible. As it sits, it firms up, making it easier to slice into individual pieces.

Notes

Storage instructions: Once totally cool, slice into 12 wedges and transfer into an airtight container. Store at room temperature for 3 days. After 3 days, I would recommend storing this in the fridge (although if you’re anything like us, you’ll finish this whole thing within 3 days!).

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Bake
Cuisine: American

Keywords: healthy s’mores skillet cookie recipe