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    Home » Recipes

    Month: August 2019

    • Cashew Chocolate Cookie Dough Energy Balls
    • Blueberry Chai Protein Smoothie Bowl
    • What I Eat in a Day: Healthy and Plant-Based Meals and Snacks
    • Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
    • Matcha Avocado Mint Chip Smoothie
    • No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches
    • Southwestern Tofu Scramble Burritos
    • Homemade Pickled Jalapenos
    • Virtuous Pie Toronto Review
    • Vegan Chickpea Meatball Subs with Basil Pesto Cream
    • Workout Wednesday
    • Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction
    • Oil-Free Brownies | Gluten-Free + Vegan Option
    • Raw Romaine Taco Boats with Tofu Ricotta
    • Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus

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    photo of Allison from Up Beet Kitchen

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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