Month: August 2019

Cashew Chocolate Cookie Dough Energy Balls

Blueberry Chai Protein Smoothie Bowl

What I Eat in a Day: Healthy and Plant-Based Meals and Snacks

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Matcha Avocado Mint Chip Smoothie

No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches

Southwestern Tofu Scramble Burritos

Homemade Pickled Jalapenos

Virtuous Pie Toronto Review

Vegan Chickpea Meatball Subs with Basil Pesto Cream

Workout Wednesday

Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction

Oil-Free Brownies | Gluten-Free + Vegan Option

Raw Romaine Taco Boats with Tofu Ricotta

Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus