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overhead shot of two of the bowls with a jar of the avocado sauce and the squash on a plate

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

an overhead shot of the nut parmesan crusted butternut squash on a white plate

Nut Parmesan-Crusted Butternut Squash

straight on image of the greek tofu sandwiches stacked on top of each other on a wooden board

Greek Tofu Breakfast Sandwiches (Vegan)

overhead shot of two bowls of the shepherd's pie and the pie in a cast iron skillet

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

overhead shot of a clay mug of the cashew pumpkin spice latte on a blue background

Cashew Pumpkin Spice Latte (Dairy-Free)

straight on shot of one pumpkin spice cupcake topped with hot fudge icing

Vegan Pumpkin Spice Cupcakes (Maple Sweetened)

overhead shot of a serving of pasta with roasted red pepper cream sauce

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

overhead shot of the chickpea kale salad on a large serving platter

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

a stack of three slices of the cake

Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)

a straight on image of a stuffed spaghetti squash half with the tahini Alfredo sauce and other toppings on a white plate

Tahini Alfredo Spaghetti Squash

overhead shot of a slice of toast topped with the mushrooms, greens, chickpeas, and gravy

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

a straight on shot of a stack of four chocolate hazelnut butter cups against a white backdrop

Chocolate Hazelnut Butter Cups (Vegan)

a straight on shot of two samosas on a blue plate with a small dish of the cranberry mango chutney beside them

Vegetarian Samosas with Sweet Potato + Cauliflower

overhead shot of two bowls of the dhal

Eggplant Red Lentil Dhal (Vegan)

Vegan Mini Mango Cheesecakes (No-Bake)

overhead shot of the Moroccan carrot salad in a wooden salad bowl

Moroccan Lentil Carrot Salad (Vegan)

overhead shot of three rice balls on a blue plate

Cheesy Vegan Spinach Rice Balls

overhead shot of the tempeh soba noodle bowl against a grey backdrop

Maple Tamari Tempeh Soba Noodle Bowls

overhead shot of the eggplant parmesan in a light pink serving bowl

Vegan Eggplant Parmesan Pasta (With Chickpea Flour)

featured image for post showing a stack of the bars against a white background

Chocolate Chip Hazelnut Oat Bars (Vegan + Gluten-Free)

Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)

straight on shot of the Thai chickpea burgers on a serving board against a black backdrop

Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Vegan Tahini Banana Chai Oatmeal Bars

Mediterranean Tofu Scramble

Vegan

overhead shot of two of the bowls with a jar of the avocado sauce and the squash on a plate

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

an overhead shot of the nut parmesan crusted butternut squash on a white plate

Nut Parmesan-Crusted Butternut Squash

straight on image of the greek tofu sandwiches stacked on top of each other on a wooden board

Greek Tofu Breakfast Sandwiches (Vegan)

Vegetarian

a straight on shot of two samosas on a blue plate with a small dish of the cranberry mango chutney beside them

Vegetarian Samosas with Sweet Potato + Cauliflower

featured image for the post: two naan pesto pizzas on a wooden board

Vegetarian Naan Pesto Pizzas with Roasted Chickpeas

featured image for post showing overhead view of the taco meat in a cast iron skillet

Cauliflower Walnut Taco Meat

High Protein

straight on image of the greek tofu sandwiches stacked on top of each other on a wooden board

Greek Tofu Breakfast Sandwiches (Vegan)

overhead shot of two bowls of the dhal

Eggplant Red Lentil Dhal (Vegan)

overhead shot of the tempeh soba noodle bowl against a grey backdrop

Maple Tamari Tempeh Soba Noodle Bowls

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Hello and welcome to Up Beet Kitchen, my little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness.

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Recent Posts

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
What I Ate Wednesday
Nut Parmesan-Crusted Butternut Squash
Greek Tofu Breakfast Sandwiches (Vegan)
Lentil + Sweet Potato Shepherd’s Pie (Vegan)

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