All Recipes
Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
Healthy Meal Planning: What to Make For Dinner This Week
Chipotle Chicken and Quinoa Stuffed Peppers
Watermelon Mint Kale Lime Green Juice
Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
Chickpea Tinga Tostadadillas
Green Pea Herb Hummus with Cheesy Pepita Sprinkle
Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
My Favourite Classic Peanut Butter Oatmeal Cookies
Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
Blueberry Lemon Cheesecake Chia Pudding
Vegan No-Bake Triple Chocolate Brownies
White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
Mexican Salmon Quinoa Burgers
Santa Fe Chicken Salad (Earls Restaurant Inspired)
Healthy Chocolate Chunk Pecan “Cookie” Granola
Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
Vegan Sweet Potato Blondies
Miso Garlic Butter Seared Salmon with Grape Salsa and Creamy Goat Cheese Orzo
Cookies and Cream + Raspberry Popsicles (Vegan)
