All Recipes
Korean Salmon Meatballs with Kimchi Brown Rice Salad
Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
Vegan Zucchini Oatmeal Breakfast Bars (Gluten-Free)
Beet Lentil Pasta with Feta Walnut Sauce
Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce
Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice
Vegan Lemon Blueberry Cheesecake Popsicles
Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
Healthy Meal Planning: What to Make For Dinner This Week
Chipotle Chicken and Quinoa Stuffed Peppers
Watermelon Mint Kale Lime Green Juice
Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
Chickpea Tinga Tostadadillas
Green Pea Herb Hummus with Cheesy Pepita Sprinkle
Sheet Pan Jerk Chicken + Vegetables with Hemp Lime Sauce
My Favourite Classic Peanut Butter Oatmeal Cookies
Creamy One Skillet Orzo + Tofu with Sun-Dried Tomatoes and Spinach
Blueberry Lemon Cheesecake Chia Pudding
Vegan No-Bake Triple Chocolate Brownies
White Bean Basil Pesto Cream Lasagna with Tofu Ricotta, Roasted Vegetables, and Herby Breadcrumbs
