How has your week been? Share something awesome you ate in the comments!
My week has been great. I feel like I’ve found a good work-life balance, and there’s been plenty of time for fun in between working at my ‘real’ job, developing recipes, and exercising!
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Healthy, easy Buffalo Cauliflower Chickpea Burgers inspired by everybody’s favourite vegan junk food: buffalo cauliflower wings! Perfect for barbecue season, and just in time for Father’s Day!
I’ve always enjoyed reading others’ “What I Ate Wednesday” type posts. Perhaps this interest stems from my fascination with food: the choices that people make; their attitudes towards what they eat; how food makes them feel; where and with whom they enjoy it; and how they use the energy provided by it for good. As…
A healthy alternative to other ice creams, this Chocolate Almond Butter Soft Serve is the perfect summer dessert! Remember how I shared my chocolate almond butter recipe a couple of days ago? You didn’t think that I was just going to leave you to your own devices with that jar of deliciousness, did you? I…
This 6-ingredient Chocolate Almond Butter is as delicious as it is nutritious! Spread it on toast or pancakes, dip fruit into it, drizzle it over ice cream, or enjoy it straight off of the spoon! Hello, friends! Did you think I had disappeared from this little corner of the internet? It has certainly been awhile,…
Are you a vegan or vegetarian who loves barbecue flavours, but not the meat that typically comes along with them? Well look no further than my Barbecue Chickpea Bowls, friends! Like any bowl, this recipe is a combination of elements: Chickpeas simmered in a quick and easy, low-sugar homemade barbecue sauce, creamy (mayo-free!) cabbage slaw,…
Here’s the thing: I like dessert. I like it a lot. Very few days go by when that sweet tooth of mine doesn’t receive at least some nourishment. Some days, that’s as simple as a few squares of dark chocolate dipped in nut butter. Other days, I pull out all the stops and bake an…