Vegetarian Recipes
Whether you are transitioning to a more plant-based diet or simply wish to incorporate more vegetarian meals into your weekly rotation, this is the place to find exactly what you're looking for.
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Peanut Butter and Honey Energy Balls
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Mediterranean Seven Layer Dip
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Simple Greek Orzo Salad
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Raspberry Greek Yogurt Smoothie Bowl
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Raspberry Cashew Butter Baked Oatmeal Cups
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Greek Yogurt Banana Overnight Oats
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Sweet Potato Blended Baked Oats
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Creamy Beet Hummus Pasta
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Sweet Potato Skillet Blondie With Oat Flour
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Marinated Mediterranean White Beans
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Hummus Pita Grilled Cheese
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Butternut Squash Broccoli Baked Frittata
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White Bean Spinach Artichoke Shepherd’s Pie
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Beet Pesto Spaghetti Squash with Gouda
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Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
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Mole Cauliflower Tacos with Mango Salsa + Avocado Yogurt Sauce
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Cheesy Beer Battered Cauliflower Nuggets
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Creamy Moroccan Cauliflower, Squash, and Goat Cheese Soup
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Chipotle Pumpkin Beer Braised Chickpea Cheese Biscuit Pot Pie
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Fall Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas, Gouda, and Pomegranate-Apple Salsa
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Loaded Buffalo Tofu Fries
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Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli
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Beet Pesto Pizza with Caramelized Onion, Fennel, and Zucchini
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Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
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Chocolate Overnight Oats with Peanut Butter Banana Soft Serve
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Double Chocolate Cookie Ice Cream Cups with Coconut Caramel Sauce
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Loaded Shawarma Fries with Chickpeas, Cauliflower + Halloumi
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Tempeh Bacon, Beet Pesto, Egg + Tomato Sandwiches
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Peanut Butter Banana Quinoa Greek Yogurt Breakfast Pudding
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Chickpea Tinga Tostadadillas
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Healthy Chocolate Chunk Pecan “Cookie” Granola
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Healthy Thumbprint Cookies, Two Ways: Jam and Nutella Chocolate Chip
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The Summer Market Snack Board with Beet Hummus, Pesto, and Honeyed Goat Cheese
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Greek Quinoa Salad Stuffed Avocados
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Healthy Baked Banana Doughnuts with Caramel Glaze
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Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
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Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
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BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
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Chia Pudding + Cherry Banana Soft Serve Parfaits
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Black Bean, Carrot Rice, and Kale Crispy Tacos
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Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
