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    Home » All Recipes » Burgers, Sandwiches, and Wraps Recipes

    Ten Favourite Vegan and Vegetarian Taco Recipes

    Published: Dec 7, 2021 by Allison · This post may contain affiliate links · 2 Comments

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    Here is a roundup of ten vegan and vegetarian taco recipes from Up Beet Kitchen. We’ve got something for all tastes, from tofu and tempeh tacos to veggie-centric ones, such as pulled sweet potato tacos and roasted beet tacos! All wholesome, healthy, and most importantly, full of flavour. Enjoy! 

    featured image for post with six of the taco photos and the recipe title in the middle

    Mole Cauliflower Tacos with Mango Salsa and Avocado Yogurt Crema

    close up overhead shot of one mole cauliflower taco in a cast iron skillet on a pink backdrop

    Crispy Chickpea and Butternut Squash Tacos with Zippy Sunflower Seed Parsley Sauce

    straight on image of two tacos on a blue plate

    Barbecue Pulled Tofu Tacos with Grapefruit Cabbage Slaw, Squash, and Avocado Citrus Sauce

    overhead photo of the bbq pulled tofu taco on a board

    Roasted Beet and Crispy Kale Tacos 

    overhead shot of one taco with roasted beets, chickpeas, kale, and avocado sauce.

    Black Bean and Carrot “Rice” Tacos

    close up straight on photo of the crispy taco showing the black bean and cheese filling

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    BBQ Pulled Sweet Potato Tacos

    Pulled Sweet Potato Tacos with Hemp Cilantro Cream

    Gochujang Tofu Tacos with Kimchi and Sunflower Seed Butter Sauce

    three tacos stuffed with gochujang tofu, sunbutter sauce, kimchi, cabbage, and cilantro.

    Buffalo Tempeh Fajitas with Garlicky Cashew Sauce

    overhead close up shot of a fully dressed buffalo tempeh fajita with cashew aioli drizzled over top

    Chickpea Tinga Tostadadillas

    While not technically tacos, these tostadadillas (a mash-up of tostadas and quesadillas) are sure to be a hit!

    overhead close up of a chickpea tinga tostadilla on a wooden tray

    Pinto Pecan Lettuce Boats

    Pinto Pecan Lettuce Boats Recipe- an overhead shot of two lettuce leaves topped with pinto pecan meat and all the fixings)

    See you all tomorrow with a brand new wintery pasta recipe! 

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    1. Asitha Jayawardena says

      December 13, 2021 at 3:58 am

      Vegan and vegetarian! Delicious…! Thank you ??

      Reply
      • Allison says

        December 13, 2021 at 2:01 pm

        Yes!! ? Thanks, Asitha!

        Reply
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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

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