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Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
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What I Ate Wednesday
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Nut Parmesan-Crusted Butternut Squash
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Greek Tofu Breakfast Sandwiches (Vegan)
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Lentil + Sweet Potato Shepherd’s Pie (Vegan)
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What I Ate Wednesday (All Vegan + Vegetarian Meals!)
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Cashew Pumpkin Spice Latte (Dairy-Free)
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Vegan Pumpkin Spice Cupcakes (Maple Sweetened)
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Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce
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Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing
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Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)
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Tahini Alfredo Spaghetti Squash
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Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)
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Chocolate Hazelnut Butter Cups (Vegan)