Month: October 2020

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

What I Ate Wednesday

Nut Parmesan-Crusted Butternut Squash

Greek Tofu Breakfast Sandwiches (Vegan)

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

What I Ate Wednesday (All Vegan + Vegetarian Meals!)

Cashew Pumpkin Spice Latte (Dairy-Free)

Vegan Pumpkin Spice Cupcakes (Maple Sweetened)

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)

Tahini Alfredo Spaghetti Squash

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

Chocolate Hazelnut Butter Cups (Vegan)