Archives for October 2020

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

What I Ate Wednesday

Nut Parmesan-Crusted Butternut Squash

Greek Tofu Breakfast Sandwiches (Vegan)

Lentil + Sweet Potato Shepherd’s Pie (Vegan)

What I Ate Wednesday (All Vegan + Vegetarian Meals!)

Cashew Pumpkin Spice Latte (Dairy-Free)

Vegan Pumpkin Spice Cupcakes (Maple Sweetened)

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing