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    Home » Recipes

    • Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw
    • Lentil Quinoa Tabbouleh
    • Moroccan Chicken Pitas with Garlicky Feta Honey Sauce
    • An announcement.
    • Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)
    • Greek Quinoa Salad Stuffed Avocados
    • Healthy Baked Banana Doughnuts with Caramel Glaze
    • Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
    • Creamy White Bean Basil Spinach Artichoke Pasta
    • Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream
    • BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw
    • Chia Pudding + Cherry Banana Soft Serve Parfaits
    • Black Bean, Carrot Rice, and Kale Crispy Tacos
    • Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce
    • Asparagus Tahini Caesar Pasta Salad (Vegan)
    • Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts
    • Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
    • Chocolate Banana Sunbutter Popsicles (Vegan)
    • Roasted Beets on Arugula Salad with Whipped Tofu + Socca
    • Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey
    • Chipotle Cauliflower Pizza with Cilantro Lime Pesto
    • Greek Kale Salad Bowls with Socca + Hummus
    • Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge
    • Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce

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    Hi, I’m Allison! Welcome to Up Beet Kitchen, a food blog with wholesome, nutrient-dense recipes designed to unearth vibrant health and wellness.

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