Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw

Lentil Quinoa Tabbouleh

Moroccan Chicken Pitas with Garlicky Feta Honey Sauce

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Neapolitan Overnight Oats (Vanilla + Chocolate Oats with Strawberry Banana Soft Serve)

Greek Quinoa Salad Stuffed Avocados

Healthy Baked Banana Doughnuts with Caramel Glaze

Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing

Creamy White Bean Basil Spinach Artichoke Pasta

Healthy Oat Flour Biscuit Strawberry Shortcakes with Honey Whipped Cream

BBQ Pulled Tofu Sandwiches with Creamy Kohlrabi Slaw

Chia Pudding + Cherry Banana Soft Serve Parfaits

Black Bean, Carrot Rice, and Kale Crispy Tacos

Spanakopita White Bean Meatballs with Lemon Olive Quinoa + Tahini Sauce

Asparagus Tahini Caesar Pasta Salad (Vegan)

Roasted Beet and Honeyed Goat Cheese Crostini with Arugula and Walnuts

Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing

Chocolate Banana Sunbutter Popsicles (Vegan)

Roasted Beets on Arugula Salad with Whipped Tofu + Socca

Basil Pesto + Brie Grilled Cheese with Charred Broccoli and Chili Honey

Chipotle Cauliflower Pizza with Cilantro Lime Pesto

Greek Kale Salad Bowls with Socca + Hummus

Chunky Monkey Overnight Oats with Coconut Oil Freezer Fudge

Moroccan Breakfast Sandwiches with Egg, Harissa and Mint Tahini Sauce