• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Up Beet Kitchen

  • All Recipes
  • About
  • Contact
  • Workouts
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • All Recipes
  • About
  • Contact
  • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • About
    • Contact
    • Workouts
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    Sweet Potato Skillet Blondie With Oat Flour

    Published: Mar 9, 2022 Last Modified: Mar 10, 2022 by Allison

    • Share
    • Tweet
    Jump to Recipe·Print Recipe
    a long Pinterest graphic with the recipe title and a photo of the sweet potato skillet blondie
    a long Pinterest graphic with two photos of the sweet potato skillet blondie with the title in between the two photos
    a long Pinterest image with the sweet potato skillet blondie spread with chocolate icing and the recipe title against a dark background
    a Pinterest graphic with the sweet potato skillet blondie sliced into 12 pieces and the recipe title at the top
    Pinterest graphic with the sweet potato skillet blondie being spread with chocolate icing and the recipe title at the top in big letters

    This healthy sweet potato skillet blondie with oat flour is dense, gooey, and studded with chocolate chips. The icing on the cake (errr, blondie) is a classic brownie icing. While entirely optional, it really seals the deal. What is not optional? Serving this blondie warm, with a scoop of vanilla ice cream and caramel sauce!

    an overhead shot of the sweet potato skillet blondie topped with chocolate icing and sliced into wedges

    Got to love a mid-week dessert recipe!

    This healthy sweet potato skillet blondie is my Dad’s favourite dessert of late. (Us girls’ favourite dessert of late is my Healthy S’mores Skillet Cookie, but both of them are to die for in different ways!)

    The blondie itself is very wholesome and healthy. It’s made with great ingredients like egg, almond butter, coconut sugar, maple syrup, sweet potato, milk vanilla, oat flour, and chocolate. The icing on top is not healthy in conventional terms; it’s made with chocolate, butter, cream, and icing sugar. But you know what? It’s all about balance! This is pretty much the exact recipe for brownie icing that my mom always used to make when we were growing up, and it’s very nostalgic. It has that crackly top that breaks when cut into… totally divine.

    If you’re looking to keep this recipe refined sugar-free, you can ice the blondie with my sweet potato chocolate icing or my chocolate avocado icing.

    overhead shot of a slice of blondie on a blue plate with a scoop of vanilla ice cream

    INGREDIENTS IN A SWEET POTATO SKILLET BLONDIE

    • Egg
    • Almond Butter
    • Coconut Sugar
    • Maple Syrup
    • Sweet Potato
    • Milk
    • Vanilla
    • Baking Powder
    • Sea Salt
    • Oat Flour
    • Chocolate Chips

    For the classic chocolate icing, here are the ingredients you’ll need:

    • Dark Chocolate
    • Butter
    • Cream
    • Icing Sugar
    • Vanilla
    overhead process shot showing the icing being spread over the blondie

    STEP BY STEP INSTRUCTIONS

    Preheat the oven to 350 F and grease a 10-12-inch cast iron skillet with butter.

    In a large bowl, whisk together the egg, almond butter, coconut sugar, maple syrup, sweet potato puree, milk, and vanilla. Whisk in the baking powder and sea salt. Stir in the oat flour and the chocolate chips. Scoop into the prepared skillet and smooth out.

    Bake for 18-20 minutes, until just set in the middle. Be careful not to over-bake, or you will end up with a dry blondie instead of a gooey blondie!

    Let cool completely before spreading the icing over top.

    To make the icing, melt together the chocolate and butter over low heat, whisking occasionally. Set aside to cool for ten minutes. Place the icing sugar in a medium bowl. Add the melted chocolate and butter, cream, and vanilla. Beat with an electric mixer until fluffy.

    Spread the icing over the blondie, slice, and enjoy with ice cream and caramel sauce, if desired.

    overhead shot of the sweet potato blondie spread with chocolate icing

    MORE WHOLESOME DESSERT RECIPES

    • Sweet Potato Chocolate Chip Oat Flour Sheet Cake
    • Vegan Sweet Potato Brownies (Gluten-Free)
    • Healthy S’mores Skillet Cookie
    • Fudgy Date Chocolate Sandwich Cookies with Peanut Butter Icing
    close up overhead shot of the blondie sliced into pieces
    close up of a slice of sweet potato blondie with ice cream and caramel sauce

    I hope that you love this sweet potato skillet blondie with oat flour! If you make it, let me know how you enjoyed it by leaving a comment and rating below the post.

    Finally, if you want more wholesome and feel good recipes to help fuel your active lifestyle, follow Up Beet Kitchen on Instagram, Facebook, and Pinterest.

    Enjoy!!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    an overhead shot of the sweet potato skillet blondie topped with chocolate icing and sliced into wedges

    Sweet Potato Skillet Blondie With Oat Flour


    ★★★★★

    5 from 1 reviews

    • Author: Allison
    • Total Time: 35 minutes
    • Yield: 12 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 large egg
    • ⅔ cup almond butter
    • ½ cup coconut sugar
    • 2 tablespoons maple syrup
    • 1 cup pureed sweet potato
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • ¼ teaspoon sea salt
    • 1 ¼ cups oat flour
    • ½ cup semisweet chocolate chips

    Chocolate Icing

    • 3 ounces dark or semisweet chocolate
    • 3 tablespoons salted butter
    • 2 cups icing sugar
    • ⅓ cup heavy cream
    • 2 teaspoons vanilla extract

    Instructions

    1. Preheat the oven to 350 F and grease a 10-12-inch cast iron skillet with butter.
    2. In a large bowl, whisk together the egg, almond butter, coconut sugar, maple syrup, sweet potato puree, milk, and vanilla. Whisk in the baking powder and sea salt. Stir in the oat flour and the chocolate chips. Scoop into the prepared skillet and smooth out.
    3. Bake for 18-20 minutes, until just set in the middle. Be careful not to over-bake, or you will end up with a dry blondie instead of a gooey blondie!
    4. Let cool completely before spreading the icing over top.
    5. To make the icing, melt together the chocolate and butter over low heat, whisking occasionally. Set aside to cool for ten minutes. Place the icing sugar in a medium bowl. Add the melted chocolate and butter, cream, and vanilla. Beat with an electric mixer until fluffy.
    6. Spread the icing over the blondie, slice, and enjoy with ice cream and caramel sauce, if desired.

    Notes

    Nutritional information includes the icing.

    The caramel sauce in the photos can be found here.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dessert

    Keywords: sweet potato skillet blondie recipe

    Did you make this recipe?

    Tag @upbeet.kitchen on Instagram and hashtag it #upbeetkitchen

    Related

    « Sheet Pan Moroccan Chicken and Sweet Potato Fry Bowls
    Spicy Sausage Muhammara Quesadillas »

    Reader Interactions

    Comments

    1. Arlene

      March 10, 2022 at 8:24 pm

      This is superb!

      ★★★★★

      Reply
      • Allison

        March 10, 2022 at 10:39 pm

        Why thank you!

        Reply

    Did you make this recipe? Let me know! :) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    photo of Allison from Up Beet Kitchen

    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

    More about me →

    Trending Recipes

    • Chickpea Brown Rice Spinach Artichoke Casserole (Vegan)
      ★★★★★
    • Carrot Cake Oatmeal Breakfast Bars (V + GF)
      ★★★★★
    • Raw Vegan Banana Cream Pie
      ★★★★★
    • Moroccan Lentil Carrot Salad (Vegan)
      ★★★★★

    Follow Along on Social Media

    • Instagram
    • Facebook
    • Pinterest

    Fresh For Spring

    • Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
    • Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
    • Mediterranean Lentil Burgers
    • Green Eggs and Yams with Pepita Cilantro Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Up Beet Kitchen

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Upbeet Kitchen on the Foodie Pro Theme

     

    Loading Comments...