Behold the healthy vegan dessert pizza of your dreams, and mine, too! This delectable treat is made with a sunflower seed, oat flour, and maple cookie crust, and topped with an irresistible fudge icing made with an undetectable secret ingredient: avocado. This pizza is so healthy, you could easily enjoy it for breakfast with a…
Desserts
Vegan Recipes for Canada Day and Fourth of July
Happy Canada Day weekend if you live here, and Happy Independence Day week if you live in the United States! If you live in neither country, well, happy summer! Here is a round-up of some of my favourite summer recipes from the blog. APPETIZER Mango Avocado Salsa SALADS Detox Kale Caesar Salad Mahalo Kale Salad…
Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
Vegan vanilla maple cupcakes with chocolate avocado frosting to celebrate UpBeet Kitchen’s first birthday! These beauties are the perfect dessert for celebrations all summer long.
Chocolate Almond Butter Soft Serve
A healthy alternative to other ice creams, this Chocolate Almond Butter Soft Serve is the perfect summer dessert! Remember how I shared my chocolate almond butter recipe a couple of days ago? You didn’t think that I was just going to leave you to your own devices with that jar of deliciousness, did you? I…
Homemade Chocolate Almond Butter (6 Ingredients + Vegan)
This 6-ingredient Chocolate Almond Butter is as delicious as it is nutritious! Spread it on toast or pancakes, dip fruit into it, drizzle it over ice cream, or enjoy it straight off of the spoon! Hello, friends! Did you think I had disappeared from this little corner of the internet? It has certainly been awhile,…
Salted Peanut Butter Caramel Bars | Vegan and Gluten-Free
Here’s the thing: I like dessert. I like it a lot. Very few days go by when that sweet tooth of mine doesn’t receive at least some nourishment. Some days, that’s as simple as a few squares of dark chocolate dipped in nut butter. Other days, I pull out all the stops and bake an…
Vegan Double Chocolate Cookies + Ice Cream Sandwiches for Mother’s Day!
Spoil your loved ones with these delicious, healthier vegan double chocolate cookies made with coconut oil, almond butter, coconut sugar, and spelt flour! If you know me at all, you know that my love of chocolate runs deep. In fact, I recently came to the somewhat embarrassing realization that every single dessert recipe on UpBeet…
Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting
A vegan chocolate oatmeal cake topped with a decadent coconut caramel frosting makes the perfect treat for any occasion! Cake is a dessert that you can almost always find reason to make. Good day at work? Give yourself a pat on the back and eat cake. Successful long run? Congrats- refuel with cake. Made it…
Vegan S’mores Bars
Welcome to Drool City. Population: anyone who ever so much as glanced at the tiny slices of heaven that are these Vegan S’mores Bars. Believe me. Since making these bars this morning, I’ve made many trips into the kitchen, gazing longingly at the container that they are in, and then distracting myself with other things…
Slow Rise Saturday: Salted Caramel Latte
As I write, the intoxicating aroma of freshly baked spelt bread wafts out of the oven. I’m sipping on my salted caramel latte and listening to a beautiful folk/indie playlist. The sun is shining onto the kitchen table. I feel completely content in this moment. This winter, I have made a conscious effort to slow…