Look no further than this pumpkin spelt focaccia bread for the perfect accompaniment to soups, stews, and chili! If you have ever shied away from making bread from scratch, here is your chance to prove that you can do it. My dad introduced my brother and I to the joys of bread baking at an…
Vegan Recipes For Your Grey Cup Party!
First of all, if you are not from Canada, you are likely scratching your head at the title of this post. Allow me to explain. The Grey Cup is the Canadian Football League’s version of the Super Bowl. It is the championship game that concludes the football season. Say what you will about the Canadian…
Vegan Peanut Butter Banana Baked Oatmeal
This vegan peanut butter banana baked oatmeal is a nourishing, cozy breakfast for the fall and winter months. Enjoy it fresh out of the oven for a porridge-like consistency, or refrigerate it for a firmer, oatmeal square-like texture. However you enjoy it, make sure to top it with a drizzle of peanut butter and seasonal…
Vegan Dirty Chai Latte with Coconut Butter
Cozy right up with this Vegan Dirty Chai Latte. Made with strong chai tea, plant milk, strong coffee (or espresso), almond butter, coconut butter, maple syrup, and vanilla, this hot tonic is both warming and energizing. I love it as an afternoon pick-me-up! A couple of years ago, I learned about the dirty chai. For…
Creamy Broccoli White Bean Soup
If you enjoy cream of broccoli soup, you’ll love this vegan creamy broccoli white bean soup. Pureed white beans stand in for the heavy cream traditionally used in cream of broccoli soup, adding protein and fibre as well. Taking a break from pumpkin programming to deliver this soup recipe! If it’s chilly where you live,…
What I Ate Wednesday: Healthy Plant-Based Meals
Well, I just had a bit of a scare with my website. I had saved the draft of this post yesterday, continued editing it last night, and hit the publish button. Then I received a message saying “failed to publish,” and I lost my entire draft. Also, my category and tags boxes had disappeared from…
Vegan Pumpkin Alfredo Rice
This Vegan Pumpkin Alfredo Rice is arguably better than pasta! Short-grain brown rice, sauteed onions, garlic, and kale is smothered in the most dreamy vegan pumpkin alfredo sauce. The resulting dish is the stuff of cozy dinner dreams. Well, we just had a record-breaking November snowfall here in O-Town. And now that Ottawa is covered…
Vegan Pumpkin Spice Latte
This delicious vegan pumpkin spice latte is warming, satisfying, and comforting. Made with strong coffee instead of espresso, plus non-dairy milk, pumpkin puree, pumpkin pie spice, MCT oil, sunflower seed butter, vanilla, and date. Do you remember last winter, in the early stages of my blog, when I would post a drink recipe along with…
Vegan Pumpkin Alfredo Sauce
A versatile vegan pumpkin alfredo sauce made with cashew cream, pumpkin puree, and seasonings like Dijon mustard, garlic, and nutritional yeast. So, now that we all know how to make pumpkin puree, let’s put it to good use, shall we? People have been raving about Pinch of Yum’s Pumpkin Alfredo, and while it looks and…
Homemade Pumpkin Puree
Ditch the canned pumpkin puree and embrace this homemade pumpkin puree instead. It’s easier than you might think! First of all, I apologize for disappearing for a few days! I’ve been busy adding some new pages to the blog, and I now have a shop page featuring my favourite kitchen tools, pantry items, zero waste…
