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    Home » Recipes » Meal Planning

    What To Eat This Week (September 5th-11th, 2022)

    Published: Sep 3, 2022 Last Modified: Sep 3, 2022 by Allison

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    Here is what’s on the menu for this week! Lots of healthy lunch and dinner ideas, plus a delicious dessert!

    featured image for the post with six photos of the recipes described below
    overhead photo of a masala chicken meatball bowl with turmeric rice, beet slaw, mango salsa, and the meatballs

    Masala Chicken Meatball Bowls with Beet Slaw and Turmeric Rice

    These masala chicken meatball bowls with beet slaw, turmeric coconut rice, and mango salsa are vibrant, colourful, and most importantly, packed with nutrients and flavour. While they consist of a few different elements, these bowls are easier to make than you might think, and the slaw is a great way to enjoy beets.

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    straight on shot of two halves of moroccan chickpea burrito on a white plate with a side of cabbage slaw

    Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

    Moroccan Chickpea and Roasted Vegetable Burritos: Vegetarian Moroccan-inspired burritos with spiced chickpeas, roasted cauliflower and sweet potato, and feta that are baked and drizzled with herby green tahini sauce. The perfect special weekend meal that’s hearty and comforting yet healthy.

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    straight on shot of a shawarma turkey burger, fully dressed with halloumi, slaw, cucumber, and radishes on a sourdough bun

    Shawarma Turkey Burgers with Fried Halloumi + Tahini Yogurt Fennel Slaw

    Shawarma turkey burgers with tahini yogurt fennel cabbage slaw feature wholesome, simple shawarma-spiced turkey patties topped with fried halloumi and a simple cabbage fennel slaw dressed with lemon tahini yogurt sauce. An awesome summer burger that’s just a touch more special than the average turkey burger, but surprisingly easy to make. So skip those store-bought, pre-made patties and make these instead!

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    overhead photo of Greek quinoa salad stuffed avocados on a blue platter

    Greek Quinoa Salad Stuffed Avocados

    Sharing another wholesome salad recipe to enjoy on warm summer days: Greek Quinoa Salad Stuffed Avocados are packed with protein, fibre, healthy fat, and flavour. The perfect way to use beautiful farm fresh organic vegetables in a whole new way, with quinoa, chickpeas, feta, artichokes, sun-dried tomatoes, olives, herbs, and tangy dressing.

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    overhead shot of a portion of beet salad on a plate with a slice of garlic toast

    Roasted Beet Salad with Pecans and Feta

    This roasted beet salad with pecans and feta is almost guaranteed to turn beet haters into lovers! Beets roasted with oil and balsamic are served atop a bed of greens along with roasted pecans, feta, and balsamic vinaigrette in this tasty side.

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    featured image for the post, an overhead photo of the skillet blondie on a light pink backdrop

    Raspberry Chocolate Chip Cashew Butter Skillet Blondie

    This raspberry chocolate chip cashew skillet blondie is divine! Tart, juicy raspberries combine with chocolate chips and rich cashew butter in this incredible dessert. It is naturally gluten-free and made with less refined sweeteners: coconut sugar and maple syrup.

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    featured image for the post, 1200x1200 px, an overhead photo of the salad in a pink bowl

    Simple Greek Orzo Salad

    This Simple Greek Orzo Salad is incredible! Made with cherry tomatoes, cucumber, red onion, feta, olives, sun-dried tomatoes, peppers, basil, and a punchy lemon herb vinaigrette.

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    ENJOY! If you make any of the recipes, leave a comment and rating to let everyone know how you enjoyed it. You can also subscribe to my email list and connect with me on social media: Instagram, Facebook, and Pinterest.

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    « Raspberry Chocolate Chip Cashew Butter Skillet Blondie
    Moroccan Meatball Bowls »

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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