Spring Recipes
Celebrate the transition from winter to spring with these light yet nourishing recipes which incorporate spring produce.
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Bacon and Green Pea Tortellini Pasta Salad
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Chocolate Overnight Oats with Yogurt and Chia Seeds
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Maple Yogurt Chia Overnight Oats
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Green Eggs and Yams with Pepita Cilantro Sauce
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Vegan Spinach Potato Soup (aka Green Goddess Soup)
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Creamy Goat Cheese Lemon Pasta with Green Peas, Artichokes and Leeks
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Mediterranean Lentil Burgers
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Cauliflower Chickpea Shawarma with Herb Yogurt Tahini Sauce
