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Chili Lime Tofu Hummus Veggie Wraps
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Vegan Black Bean Meatloaf with Cilantro Lime Crema
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Vegan Cashew Cookie Dough Bars
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Mediterranean Chickpea Pasta Bake
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Beet Falafel Bowls with Lemon Dill Tahini Sauce
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Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)
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Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
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Green Goddess Hummus
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What To Make For Dinner This Week (March 15-21, 2021)
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Mint Mango Kale Avocado Smoothie
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Caribbean Bean Burgers (Vegan)
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What I Ate Wednesday | Vegetarian | 03/10/21
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Carrot Cake Oatmeal Breakfast Bars (V + GF)
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Mediterranean Chickpea Meatloaf (V + GF)
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What To Make For Dinner This Week (March 8-14, 2021)
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Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF
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Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)
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Green Eggs and Yams with Pepita Cilantro Sauce
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Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes