Salad Recipes
Say goodbye to boring old salads of limp lettuce and flavourless dressings. Here at Up Beet Kitchen, we take our salads seriously. We make sure to share healthy salad recipes that are bursting with flavour, colour, and nutrients!
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Festive Delicata Squash Kale Salad with Miso Tahini Dressing
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Roasted Brussels Sprout + Butternut Squash Salad with Halloumi, Dates + Orange Tahini Dressing
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Fall Harvest Beet, Pomegranate, Avocado, and Gouda Kale Salad with Sweet + Spicy Pepitas
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Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
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Tempeh Grapefruit Avocado Salad with Cilantro Lime Dressing
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Chipotle Tofu, Peach, and Corn Salad with Feta and Cilantro Lime Dressing
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Santa Fe Chicken Salad (Earls Restaurant Inspired)
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Greek Quinoa Salad Stuffed Avocados
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Egg, Fried Halloumi and Berry Baby Kale Salad with Lemon Caper Basil Pesto Dressing
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Asparagus Tahini Caesar Pasta Salad (Vegan)
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Smoky Roasted Chickpea + Corn Mixed Green Salad with Creamy Jalapeño Basil Goddess Dressing
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Roasted Beets on Arugula Salad with Whipped Tofu + Socca
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Beet, Green Pea, and Arugula Salad with Hemp Goddess Dressing
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Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing
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Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad
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Thai Tempeh Quinoa Mango Salad
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Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn
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Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing
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Roasted Beet and Broccoli Salad with Green Tahini Dressing
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Detox Cabbage Kale Slaw with Cranberry Vinaigrette
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Tahini Kale Caesar Salad with Butternut Squash + Cranberries
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Roasted Beet Salad with Pecans and Feta
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Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing
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Moroccan Lentil Carrot Salad (Vegan)
