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What to Cook This Week: November 1st to 7th, 2021
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Chicken Tahini Kale Caesar salad With Roasted Sweet Potatoes
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Pumpkin Spice Banana Nice Cream with Peanut Butter Fudge Sauce (Vegan)
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Loaded Buffalo Tofu Fries
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Pumpkin Chai Hot Chocolate (Vegan)
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Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
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Red Curry Tofu Sandwiches with Mango Salsa + Tahini Sauce
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Apple Pie Blended Baked Oats
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What I Ate Wednesday | 10/06/21
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My Favourite Post-Workout Chocolate Tahini Protein Smoothie
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Sheet Pan Lemon Paprika Salmon with Dilly Avocado Sauce and Roasted Root Vegetables
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Harissa Hummus with Halloumi, Orange Honey, and Charred Broccoli