Happy Sunday, everyone! What are you up to? Any fun Halloween plans? My mom and I are off to the farmer’s market and Whole Foods Market this morning, then to my brother and sister-in-law’s later. I’ve been cooking dinner for the fam on Sundays lately, while everyone else catches up on last minute yard work or watches the football game. It’s so much fun! I guess we’ll all take turns handing out candy to the little ones that come to their door, which will also be fun and will undoubtedly bring back memories of trick or treating!
I’m starting this weekly menu planning feature back up once again. Hope you all enjoy this/find it helpful!
this week’s menu plan:
monday: Korean BBQ Chicken Quesadillas with Kimchi Yogurt Sauce
Tuesday: Sheet Pan Lemon Paprika Salmon with Avocado Sauce + Roasted Root Veggies
wednesday: Red Curry Tofu Sandwiches with Mango Avocado Salsa
thursday: Chicken Kale Caesar salad with Tahini Dressing + Roasted Sweet Potato
Friday: Beet Pesto Pizza
Saturday Cozy Drink: Pumpkin Chai Hot Chocolate
Sunday: No-Bake Vegan Pumpkin Spice Nanaimo Bars
Coming up this week, I’ll be sharing the following recipes:
-Pumpkin Oatmeal Breakfast Bars
-Roasted Beet and Pomegranate Kale Salad with Sweet and Spicy Pumpkin Seeds, Apple, and Gouda
-Tahini Pumpkin Butter Chocolate Chip Cookies
-Harvest Sweet Potato Nachos with Smoky Cinnamon Chickpeas and Apple Pomegranate Salsa
-One Skillet Harvest Chicken and Rice with Butternut Squash, Apple, and Greens
I hope that you have a wonderful Sunday!
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