All Recipes

Vegan Korean Loaded Sweet Potato Fries

Sweet Potato Tortillas

Vegetarian Naan Pesto Pizzas with Roasted Chickpeas

Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)

Vegan Raspberry Hot Chocolate

Moroccan Chickpea Bowls with Herb Tahini Sauce

Maca, Almond Butter, and Cacao Protein Smoothie

Vegan Sweet Potato Black Bean Burritos

Cauliflower Walnut Taco Meat

Cheesy Vegan Broccoli, Quinoa, and White Bean Bake

Barbecue Tempeh Tacos with Mango Salsa

Vegan Mocha Overnight Oats

Vegan Tempeh Mushroom Stroganoff

Vegan Peanut Butter S’mores Cookies

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Chocolate Almond Butter Granola

Sweet and Sour Tempeh Meatballs

Vegan Triple Layer Salted Caramel Chocolate Bars

Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce

Loaded Lentil Falafel Pitas

Easy Baked Lentil Falafels

Vegan Peanut Butter Banana Power Cookies

Vegan Avocado Pasta with Parmesan-Roasted Chickpeas

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Vegan Oatmeal Raisin Almond Butter Cookies

Vegan Mango Lassi Smoothie

Vegan Easter Brunch Recipes

Vegan Date Pecan Cinnamon Buns with Maple Almond Butter Glaze

Vegan Poutine Stuffed Sweet Potatoes

Vegan Snickers Protein Smoothie

Vegan Snickers Energy Balls

Thai Red Curry Tempeh Buddha Bowls

Black Bean and Quinoa Stuffed Sweet Potatoes

Pumpkin Seed Hemp Energy Balls

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)

Vegan Spinach Potato Soup (aka Green Goddess Soup)

Cheesy Vegan Butternut Squash and White Bean Pasta

Everyday Chickpea Thai Green Curry

Healthy Cranberry Oatmeal Squares (Vegan)

Southwestern Lentil, Kale, and Butternut Squash Soup

Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting