All Recipes

Berbere Lentil Tacos

Vegan Banh Mi Sandwiches

Peanut Butter Oatmeal Cookie Shake

Curried Carrot, Lentil, and Coconut Soup

Tahini Tofu Scramble

Slow Rise Saturday: Salted Caramel Latte

Vegan Banana Spice Cake with Cashew Buttercream

Homemade ‘Beyond Meat’ Burgers

Vegan Chocolate Chip, Pecan, and Cranberry Cookies

Vegan Fudge Pie

Chocolate Milkshake Smoothie Bowls

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Chocolate Chunk Cashew Butter Blondies (Vegan, GF)

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms

Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing

Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto

Spicy Mexican Cashew Mocha

Pumpkin Gingerbread Steel Cut Oats

Detox Kale Caesar Salad

Pumpkin Spice Nutella Sandwich Cookies

No-Churn Chocolate Raspberry Ripple Ice Cream (Vegan)

Mediterranean Broccoli and Chickpea Salad with Roasted Red Pepper and Feta

Double Chocolate Protein Bars

Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki (Vegan)

Fresh Town Smoothie with Hidden Greens + Plastic-Free July

Tempeh Chorizo Patties

Thai Peanut Tempeh Kale Salad

Canadian Eats: French Toast with Vegan Maple Raspberry Hemp Cream

Chocolate Cake Batter Smoothie

Chocolate Banana Protein Pancakes