All Recipes
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Homemade Chocolate Almond Butter (6 Ingredients + Vegan)
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Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free
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Salted Peanut Butter Caramel Bars | Vegan and Gluten-Free
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Vegan Buffalo Cauliflower Burrito Bowls
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Vegan Double Chocolate Cookies + Ice Cream Sandwiches for Mother’s Day!
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Protein Power Noodle Bowls
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Santa Fe Salad with Crispy Tofu, Beans, and Cilantro Lime Dressing
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Strawberry Gin and Tonic
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Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting
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Spring Abundance Bowls with Maple-Balsamic Tempeh
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Vegan Banana Nutella Muffins
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BBQ Pulled Tofu Tacos with Citrus Avocado Sauce
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Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce
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Superfood Hot Chocolate (Vegan)
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Smoky Barbecue Black Bean Burgers
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Green Ginger Ale
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Roasted Cauliflower Cilantro Soup
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Vegan Meatball Pizza with Green Goddess Ranch Dip
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Easy As Pie Spelt Pizza Dough
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Berbere Lentil Tacos
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Vegan Banh Mi Sandwiches
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Peanut Butter Oatmeal Cookie Shake
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Curried Carrot, Lentil, and Coconut Soup
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Tahini Tofu Scramble
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Slow Rise Saturday: Salted Caramel Latte
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Vegan Banana Spice Cake with Cashew Buttercream
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Homemade ‘Beyond Meat’ Burgers
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Vegan Chocolate Chip, Pecan, and Cranberry Cookies
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Vegan Fudge Pie
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Chocolate Milkshake Smoothie Bowls
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Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
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Chocolate Chunk Cashew Butter Blondies (Vegan, GF)
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Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms
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Warm Roasted Sweet Potato, Cauliflower, Chickpea and Buckwheat Salad with Tangy Tahini-Balsamic Dressing
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Scrambled Egg Breakfast Wraps with Butternut Squash and Pesto
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Spicy Mexican Cashew Mocha
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Pumpkin Gingerbread Steel Cut Oats
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Detox Kale Caesar Salad
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Pumpkin Spice Nutella Sandwich Cookies
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No-Churn Chocolate Raspberry Ripple Ice Cream (Vegan)
