All Recipes

Vegan Pumpkin Spice Cupcakes (Maple Sweetened)

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)

Vegetarian Samosas with Sweet Potato + Cauliflower

Tahini Alfredo Spaghetti Squash

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

Vegan Peanut Butter S’mores Cookies

Chocolate Hazelnut Butter Cups (Vegan)

Easiest Vegan Hot Fudge Sauce

Vegan Peanut Butter Banana Baked Oatmeal

Vegan Mini Mango Cheesecakes (No-Bake)

Vegan Eggplant Parmesan Pasta (With Chickpea Flour)

Maple Tamari Tempeh Soba Noodle Bowls

Detox Kale Caesar Salad

Vegan Oat Fudge Bars

Thai Chickpea Sweet Potato Burgers with Almond Butter Sauce

Vegan Tahini Banana Chai Oatmeal Bars

Mediterranean Tofu Scramble

Sweet Potato Quinoa Cakes with Lemon Dill Tahini Sauce (Vegan)

Vegan Mexican Pizza with Refried Beans + Queso

Southwestern Kale Salad with Avocado Dressing + Polenta Croutons

Dirty Chai Smoothie (Vegan)

Fennel, Grape, and Avocado Green Power Salad

Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce

Cilantro Jalapeno Avocado Pesto Pasta with Corn and Beans

Creamy Eggplant Lentil Enchiladas (Vegan!)

Sparkling Cucumber Mint Limeade

Tomato, Nectarine, and Cashew Cheese Salad

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Vegan Borek with Tofu, Almonds, and Kale

Summer Vegetable and White Bean Stew

Tempeh Reuben Sandwiches with Caramelized Onions and Mushrooms

Chipotle Hummus

Mediterranean Lentil Salad

Peanut Butter Mocha Smoothie

Vegan Nachos Supreme with Spicy Barbecue Tofu

Thai-Inspired Peanut Tempeh Noodle Salad

Vegan Snack Board with Two Dips

Vegan Hemp Cashew Parmesan “Cheese”