All Recipes

Vegan Pecan Caramel Bars

Mediterranean Lentil Bowls with Kale Caesar Salad

The Top 25 Vegan Recipes of 2020

Vegan Tempeh Breakfast Sandwiches with Chipotle Aioli

Vegan Gluten-Free Peanut Butter Brownies

Thai Chickpea and Squash Red Curry

White Bean and Wild Rice Meatballs with Gravy

Vegan Eggnog Smoothie Bowl (Without Protein Powder)

Eggplant Red Lentil Dhal (Vegan)

Peanut Butter and Honey Rice Crispy Squares with Chocolate

Thai Chickpea Stuffed Sweet Potatoes with Almond Butter Sauce

Tahini Kale Caesar Salad with Butternut Squash + Cranberries

Jerk Tofu Bowls with Hemp Ranch

Caribbean Kidney Bean Quesadillas with Mango Aioli

Black Lentil Walnut Meatball Bowls

Roasted Beet and Crispy Kale Tacos with Avocado Sauce

Cashew Butter Cardamom Hot Chocolate (Vegan)

Roasted Veggie + Tofu Buddha Bowls with Pesto

Savoury Pumpkin Spelt Biscuits

African Peanut, Chickpea, and Sweet Potato Soup

Roasted Broccoli and Artichoke Pizza

Cheesy Vegan Butternut Squash and White Bean Pasta

Roasted Beet Salad with Pecans and Feta

Vegan Sweet Potato Corn Chowder

Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce

Greek Tofu Breakfast Sandwiches (Vegan)

Nut Parmesan-Crusted Butternut Squash

Cashew Pumpkin Spice Latte (Dairy-Free)

Vegan Pumpkin Spice Cupcakes (Maple Sweetened)

Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce

Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing

Pumpkin Spice Chocolate Chip Cake (Vegan + Oil-Free)

Vegetarian Samosas with Sweet Potato + Cauliflower

Tahini Alfredo Spaghetti Squash

Cozy Beans, Greens, Mushrooms, and Miso Gravy on Toast (Vegan)

Vegan Peanut Butter S’mores Cookies

Chocolate Hazelnut Butter Cups (Vegan)

Easiest Vegan Hot Fudge Sauce

Vegan Peanut Butter Banana Baked Oatmeal

Vegan Mini Mango Cheesecakes (No-Bake)

Vegan Eggplant Parmesan Pasta (With Chickpea Flour)

Maple Tamari Tempeh Soba Noodle Bowls