All Recipes

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Easy Gochujang-Style Korean Chili Paste

Easy Crispy Baked Tofu (5 Ingredients)

Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce

Vegan Chocolate Protein Smoothie Bowl

Vegan Valentine’s Day Menu!

Easiest Vegan Hot Fudge Sauce

Vegan No-Bake Mini Chocolate Cheesecakes

Lentil, Mushroom, and Walnut Bolognese

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Beet Tempeh Veggie Burgers

Vegan Pumpkin Chai Cranberry Cookies

The Vegan Protein Smoothie Formula! (Plus Five Variations)

Best Vegan Game Day Recipes (Healthy Comfort Food)

Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan Biscuit Pot Pie with White Beans and Mushrooms

Vegan Protein ‘Nutella’ Mocha

Pinto Pecan Lettuce Boats

Dairy-Free ‘Nutella’ French Toast Bake

Energizing Beet Grapefruit Endurance Juice

Vegan Parmesan Oven Fries with Buffalo Hummus

Vegan Chocolate Almond Butter Mousse

Healing Chickpea Noodle Soup

Cranberry Orange Granola with Cardamom

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Cauliflower, Turmeric, and Potato Soup

Vegan S’mores Cake

Crispy Smashed Potatoes with Avocado Hemp Aïoli

No-Bake Vegan Nanaimo Bars

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Maple Orange Cranberry Sauce

Pomegranate Orange Gin and Tonic Recipe

Moroccan Lentil Dip

Oil-Free Vegan Banana Bread

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Healthy Chocolate Chunk Cookie Pie

Tempeh, Quinoa, and Sweet Potato Burgers

Vegan Chocolate Pumpkin Seed Butter Cups

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Curried Lentil and Butternut Squash Roti

Creamy Chocolate Steel Cut Oatmeal

Simple Lentil and Rice Stuffed Squash