All Recipes

Lentil, Cabbage, and Squash Soup

Crispy Baked Vegan Chicken Tenders

White Bean and Butternut Squash Quesadillas

Easy Vegan Gingerbread Latte

Detox Cabbage Kale Slaw with Cranberry Vinaigrette

Vegan Peppermint Mocha

Tofu Benedict with Hemp Hollandaise Sauce

Easy Vegan Peanut Butter Noodles

Vegan Fruit Pizza with Maple Orange Cashew Cream

Egg, Broccoli Pesto + Potato Bowls

Vegan Banana Layer Cake with Chocolate Avocado Icing

Chili Lime Tofu Hummus Veggie Wraps

Cheesy Vegan Spinach Rice Balls

Vegan Black Bean Meatloaf with Cilantro Lime Crema

Vegan Cashew Cookie Dough Bars

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)

Green Goddess Hummus

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

What To Make For Dinner This Week (March 15-21, 2021)

Mint Mango Kale Avocado Smoothie

Caribbean Bean Burgers (Vegan)

What To Make For Dinner This Week (March 8-14, 2021)

Mediterranean Chickpea Meatloaf (V + GF)

What To Make For Dinner This Week (March 1-7, 2021)

Pumpkin Spice Latte Smoothie | No Added Sugar | V + GF

Chocolate Chunk Cashew Butter Blondies (Vegan, GF)

Vegan Strawberry Jam Oatmeal Almond Squares

Lentil Mushroom Pasta Bake with Sweet Potato Cheese Sauce (Vegan)

What To Make For Dinner This Week (7 Vegan Dinner Ideas)

Hungarian Wild Rice, Chickpea, and Mushroom Loaded Potatoes

Spicy BBQ Cauliflower Wings (Vegan + Gluten-Free)

Vegan S’mores Bars

Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)

Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing

Black Bean and Delicata Squash Burrito Bowls

Vegan Chocolate Chip, Pecan, and Cranberry Cookies

Vegan Banana Spice Cupcakes with Chocolate Ganache

Vegan Chocolate and Salted Caramel Tarts

Barbecue Chickpea Calzones (Vegan)

Spicy Tofu Almond Burgers

Vegan Avocado Pasta with Parmesan-Roasted Chickpeas