All Recipes

Vegan Ginger Cookies + Mango Banana Soft Serve

Boozy Strawberry Lemonade Kombucha Crush

Roasted Sweet Potato Kale Salad with Tahini Harissa Yogurt Dressing

Snickerdoodle White Chocolate Latte (Vegan)

Blueberry Yogurt Chia Pudding Breakfast Bowl

Vegan Chocolate Chunk Oatmeal Cookie Bars

Warm Roasted Mushroom, Pear, Walnut + Avocado Spinach Salad

Raw Vegan Banana Cream Pie

Vegan Polenta Pizza with Cilantro Pepita Lime Pesto

No-Bake Oat Fudge Bars (Vegan)

Thai Tempeh Quinoa Mango Salad

Vegan Chocolate Sunbutter Snack Cookies (Soft and Chewy)

Vegan Banana Nutella Muffins

Chocolate Tahini Maple Balls (Vegan)

Thai Tofu Pita Wraps with Red Curry Hummus and Peanut Sauce

Beet Raspberry Coconut Yogurt Smoothie

The Ultimate Crispy Baked Fries

Hearty Beluga Lentil Burgers with Sun-Dried Tomato Aioli

Moroccan Chickpea + Roasted Vegetable Burritos with Green Tahini Sauce

Tex-Mex Black Bean Portobello Boats with Vegan Cheese Sauce

Vegan Chocolate Banana Oatmeal Snacking Cake

Chai White Hot Chocolate (Vegan)

Lentil, Cabbage, and Squash Soup

Crispy Baked Vegan Chicken Tenders

White Bean and Butternut Squash Quesadillas

Easy Vegan Gingerbread Latte

Detox Cabbage Kale Slaw with Cranberry Vinaigrette

Vegan Peppermint Mocha

Tofu Benedict with Hemp Hollandaise Sauce

Easy Vegan Peanut Butter Noodles

Vegan Fruit Pizza with Maple Orange Cashew Cream

Egg, Broccoli Pesto + Potato Bowls

Vegan Banana Layer Cake with Chocolate Avocado Icing

Chili Lime Tofu Hummus Veggie Wraps

Cheesy Vegan Spinach Rice Balls

Vegan Black Bean Meatloaf with Cilantro Lime Crema

Vegan Cashew Cookie Dough Bars

Beet Falafel Bowls with Lemon Dill Tahini Sauce

Buckwheat Pizza Crust + Cheese Bread (GF + Yeast-Free)

Green Goddess Hummus

Black Bean, Quinoa + Sweet Potato Salad with Kale and Corn

What To Make For Dinner This Week (March 15-21, 2021)