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    Home » Recipes » Vegan Recipes

    What To Make For Dinner This Week (March 15-21, 2021)

    Published: Mar 14, 2021 Last Modified: Mar 14, 2021 by Allison

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    Here are some vegan dinner ideas for the week ahead! On this week’s menu, everything from a vibrant meal-sized salad to a hearty wrap and a creamy, herby pesto Alfredo. Hope you enjoy! 

    Pinterest image showing six of the meals for this week and the post title in bold

    MONDAY

    Moroccan Lentil Salad (serve with pita and hummus to round out the meal)

    a far out overhead shot of a serving of Moroccan carrot lentil salad in a pink bowl with some pita, hummus, and crackers on a plate beside it

    TUESDAY

    Caribbean Bean Burgers (serve with a kale citrus salad and roasted sweet potatoes)

    straight on shot of a veggie burger on a bun on a wooden board

    WEDNESDAY

    Pesto Cashew Alfredo (works well with parsley if basil is not available- serve with a mixed green or kale salad)

    straight on shot of the pasta in a light pink bowl topped with roasted vegetables and chickpeas

    THURSDAY

    Buffalo Cauliflower Bowls (I’ll be re-shooting the photos on this old post soon 😉 )

    VEGAN BURRITO BOWLS

    FRIDAY

    Mediterranean Chickpea Meatloaf (serve with roasted potatoes or rice and steamed greens)

    close up overhead shot of two slices of the meatloaf on a white plate

    SATURDAY

    Sweet Potato Pizza Crust topped with your favourite pizza toppings (serve with a kale Caesar salad, such as this one– simplify it by leaving out the butternut squash, croutons, almonds, and cranberries, and adding grated carrots or other raw veggies of your choice)

    straight on shot of the pizza slice on a wooden board

    SUNDAY

    Mediterranean Lentil Veggie Wraps (these are definitely hearty enough to stand on their own, but you can serve them with a simple lettuce salad if you wish)

    an image showing a lentil veggie wrap cut in half to show the fillings.

    AND A COUPLE OF SWEET SNACKS + DESSERTS TO ENJOY THIS WEEK

    Chocolate Almond Butter Granola (I just baked a batch and my house now smells heavenly! It will be the perfect breakfast or snack this week; kids love it, too. You might have to hide it if you want any for yourself, as this disappears quickly!)

    overhead shot of the granola on a smoothie bowl

    Peanut Butter Banana Power Cookies (These are a great way to use up ripe, spotty bananas you might have on hand. Made with just a handful of wholesome ingredients, these give you a ton of energy!)

    stack of four power cookies on a white background

    And that’s a wrap for today! I hope you are all having a great Sunday so far. I had a nice long yoga session this morning and am off to go for a walk to Parliament Hill now–keeping things slow and simple on Sundays. Buddha bowls for dinner tonight and then it’s off to write this week’s posts. Speaking of which, this week’s recipes are green goddess hummus, southwestern black bean, quinoa, and sweet potato salad, and buckwheat pizza crusts/cheese bread. 

    Enjoy! 

     

     

     

     

    Related

    « Mint Mango Kale Avocado Smoothie
    Green Goddess Hummus »

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