Here are some vegan dinner ideas for the week ahead! We’ve got lots of comfort food for these last few weeks of winter- everything from loaded baked potatoes to tempeh breakfast sandwiches and a cozy casserole. Hope you enjoy!
Caribbean Kidney Bean Quesadillas with Mango Aioli (They can be made vegan by using your favourite non-dairy cheese!)
Lentil Walnut Meatballs
(Instead of making the full bowl recipe, serve the meatballs over pasta and marinara sauce, and serve with a simple spinach or arugula salad on the side. That’s how my mom served them last week, and it was SO good. She knows how to spoil her girl!)
+ a couple of snacks and desserts to enjoy this week
Sweet Potato Brownies
These brownies are wholesome and fudgey. They’re not too sweet, either. They taste great warmed up with a big glass of milk or a scoop of vanilla ice cream. I’m going to develop a blondie variation this week, too!
Oil-Free Oatmeal Raisin Cookies
(These are my dad’s favourite cookies; he makes them for dessert all of the time. I am of the opinion that they are a healthy snack cookie more than a dessert cookie, however! 😉 )
Coming up this week, a Mediterranean chickpea “meatloaf,” Caribbean bean burgers, and carrot cake oatmeal breakfast bars… and possibly a smoothie recipe on Saturday. I might get around to sharing a “What I Ate Wednesday” as well, now that I have a brand new phone with a much better camera. 🙂 Lots of yummy (and slightly more “springy”) food to ease our way into a new season.