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What To Make For Dinner This Week (March 1-7, 2021)

Published: Last Modified: by Allison

Seven healthy vegan dinner ideas to enjoy this week- everything from ultra healthy bowls to comforting pasta and burritos! 

featured image for the post with photos of six of the recipes and the post title in bold in the middle

 

Monday

Loaded Lentil Falafel Pitas with Chipotle Tahini Sauce

(Omit the feta, or use vegan feta, for a vegan version!)

straight ton shot of the falafels, lettuce, tomato, olives, and chipotle tahini sauce on pitas

Tuesday

Moroccan Chickpea Bowls

overhead shot of a moroccan chickpea bowl against a grey background

Wednesday

Buffalo Tempeh Fajitas

overhead shot of one buffalo tempeh fajita on a white plate with buffalo tempeh on a tray at the top

Thursday

Avocado Pasta with Parmesan-Roasted Chickpeas

overhead shot of a bowl of avocado pasta on a white backdrop

Friday

Lentil Broccoli Burritos with Tofu Ricotta

a straight on shot of one of the burritos, sliced in half and stacked one half on top of the other, on a white plate with a green salad beside it

Saturday

Thai Chickpea and Squash Red Curry

overhead shot of a bowl of the curry against a blue backdrop

Sunday

Greek Tofu Naan-Wiches

overhead shot of the tofu naanwich

Plus a couple of treats and snacks to enjoy this week

Strawberry Jam Oatmeal Almond Squares

straight on shot of a stack of four strawberry oatmeal almond squares on a tray

Vegan “Snickers” Energy Balls

overhead photo of several energy balls on a blue plate

Cashew Butter Chocolate Chunk Blondies

straight on shot of three vegan chocolate chunk cashew butter blondies on a white marble board

And that’s a wrap for this week’s edition of “What’s For Dinner!” I hope that you enjoy one or a few of these recipes in the next few days. 🙂 I’ll be back tomorrow with a new veggie burger recipe. Until then, have a great Sunday. 

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