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    Home » Recipes » Supper Recipes

    What To Make For Dinner This Week (7 Vegan Dinner Ideas)

    Published: Feb 21, 2021 Last Modified: Feb 20, 2021 by Allison

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    I’m excited to introduce a new weekly feature here on Up Beet Kitchen: Weekly dinner menu plans! Every Sunday, you can find seven balanced, plant-based dinner ideas, plus some treats and snacks to round it all out. I hope that this feature helps to give you some inspiration in the meal planning department. 🙂 

    PINTEREST pin with a grid showing six of the vegan dinners for the week and the title of the post

    monday: Soup + Avocado Toast

    Cauliflower, Turmeric, and Potato Soup, topped with roasted chickpeas and served with avocado toast. 

     

    An overhead shot of a bowl of vegan cauliflower, turmeric, and potato soup topped with crispy roasted chickpeas and avocado toast served alongside

    Tuesday (Taco Tuesday!)

    Butternut Squash + Crispy Chickpea Tacos with Zippy Parsley Sunflower Seed Sauce

    a fully dressed taco filled with squash and chickpeas on a blue plate.

    Wednesday: Pasta Night

    Lentil Walnut Bolognese + Avocado Kale Caesar Salad

    lentil walnut mushroom bolognese in a bowl sprinkled with sunflower seed parmesan

    an overhead shot of the salad

    Thursday: Loaded Potatoes

    Black Bean and Quinoa Stuffed Sweet Potatoes (Serve with a simple green salad with vinaigrette, if desired.)

    overhead shot of black bean and quinoa stuffed sweet potato n a blue plate

    Friday: Pizza or Veggie Burger Night

    Roasted Broccoli and Artichoke Pizza (make it vegan by swapping out the feta for vegan cheese) OR Moroccan Chickpea Burgers

    overhead close up of broccoli artichoke pizza on a white plate

    Saturday: Wraps

    Buffalo Chickpea Wraps (I love pairing them with this Spinach and Potato Soup) 

    two halves of a wrap stacked on top of each other

    Sunday: Pasta 

    White Bean Mac and Cheese with Broccoli and Sun-Dried Tomatoes 

    an overhead shot of a bowl of white bean Mac and cheese on a blue backdrop

    a couple of desserts and snacks to enjoy this week

    Vegan S’mores Bars

    two vegan s'mores bars on a plate, one slightly stacked on top of the other

    Banana Oatmeal Almond Breakfast/Snack Bars With Chocolate Sweet Potato Icing

    Happy cooking this week! I’m trying to figure out how to add downloadable grocery lists to these posts. Hopefully I’ll be able to add that to my future “What To Make For Dinner This Week” posts. 

    Finally, if you make any of these recipes, let me know how you enjoyed them! You can leave a comment and rating below each recipe post, and if you share a photo to Instagram, tag @upbeet.kitchen and #upbeetkitchen. 

    Enjoy! 🙂 

     

    Related

    « Oatmeal Banana Almond Breakfast Bars (Vegan, Gluten-Free)
    Chickpea Brown Rice Broccoli Salad with Balsamic Tahini Dressing »

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    1. Sue

      February 23, 2021 at 8:05 am

      Allison, this is so much fun!! Thank you. I’ll post again and let you know what I make in a week.

      Reply
      • Allison

        February 23, 2021 at 8:37 am

        Hi Sue! My pleasure. 🙂 I can’t wait to hear what you make!

        Reply

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