All Recipes

Vegan Buffalo Cauliflower Burrito Bowls

Smoky Barbecue Black Bean Burgers

Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan Valentine’s Day Menu!

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Tahini Tofu Scramble

Espresso, Almond Butter, and Maca Smoothie

Pumpkin Seed Hemp Energy Balls

Roasted Cauliflower Cilantro Soup

Chocolate Almond Butter Soft Serve

Santa Fe Salad with Crispy Tofu, Beans, and Cilantro Lime Dressing

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Vegan Curried Chickpea Salad Sandwich

Creamy Chocolate Steel Cut Oatmeal

Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free

BBQ Pulled Tofu Tacos with Citrus Avocado Sauce

Vegan Chocolate Almond Butter Mousse

Vegan Pumpkin Chai Cranberry Cookies

Everyday Chickpea Thai Green Curry

Vegan Chocolate Protein Smoothie Bowl

Best Vegan Game Day Recipes (Healthy Comfort Food)

High Protein Tempeh Chili (Vegan)

Superfood Hot Chocolate (Vegan)

Vegan Pumpkin Spice Latte

Healing Chickpea Noodle Soup

Crispy Smashed Potatoes with Avocado Hemp Aïoli

Maple Orange Cranberry Sauce

Simple Lentil and Rice Stuffed Squash

Vegan No-Cook Pumpkin Caramel Sauce

Pumpkin Spelt Focaccia Bread

Vegan Recipes For Your Grey Cup Party!

Creamy Broccoli White Bean Soup

What I Ate Wednesday: Healthy Plant-Based Meals

Vegan Pumpkin Alfredo Rice

Vegan Pumpkin Alfredo Sauce

Homemade Pumpkin Puree

Apple Cheddar Breakfast Quesadillas

Apple Cinnamon Steel Cut Oatmeal

Harvest Squash and Pesto Pizza

Roasted Cauliflower, Fennel, and Apple Soup

Black Bean Sweet Potato Quesadillas

Delicata Squash and Fig Kale Salad