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    Home » Recipes » All Recipes

    All Recipes

    • Cinnamon Pecan Almond Butter
    • Espresso, Almond Butter, and Maca Smoothie
    • Tempeh, Mushroom, and Sweet Potato Empanadas
    • Maple Coconut Grain Free Granola
    • Watermelon Lime Chia Fresca
    • Vegan Pumpkin Spice Oatmeal Cookies
    • Green Goddess Pesto Pasta Salad
    • No-Churn Vegan Chocolate Ice Cream
    • Vegan Bulletproof Mocha (August Coffee Date)
    • Cashew Chocolate Cookie Dough Energy Balls
    • Blueberry Chai Protein Smoothie Bowl
    • What I Eat in a Day: Healthy and Plant-Based Meals and Snacks
    • Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
    • Matcha Avocado Mint Chip Smoothie
    • No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches
    • Southwestern Tofu Scramble Burritos
    • Homemade Pickled Jalapenos
    • Vegan Chickpea Meatball Subs with Basil Pesto Cream
    • Simple Watermelon, Feta, and Basil Salad with Balsamic Reduction
    • Oil-Free Brownies | Gluten-Free + Vegan Option
    • Raw Romaine Taco Boats with Tofu Ricotta
    • Homemade Hummus, 2 Ways: Beet Hummus and Sweet Potato Hummus
    • Ultra Creamy Chocolate Chia Pudding
    • Falafel Tacos with Avocado Zhoug and Yogurt Tahini Sauce
    • No-Cook Strawberry Chia Seed Jam
    • Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce
    • Vegan Chocolate Dessert Pizza (Easy and Healthy!)
    • Buffalo Cauliflower Salad with Creamy Tahini Ranch Dressing
    • How to Make Homemade Hemp Milk
    • Vegan Greek Pasta Salad with Homemade Tofu Feta
    • Savory Breakfast Salad
    • Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)
    • Vegan Tempeh BLT Salad with Creamy Green Dressing (July Salad a Day Challenge Day 2)
    • Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing
    • Vegan Recipes for Canada Day and Fourth of July
    • Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
    • Mango Avocado Salsa from Scratch
    • Vegan Black Bean Burritos
    • What I Ate Wednesday: Satisfying Vegan and Vegetarian Meals
    • Chocolate Almond Butter Soft Serve

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    Hi, I'm Allison! Welcome to Up Beet Kitchen, a food blog that specializes in wholesome and feel good recipes for people on the move! I love to work with whole foods to fuel healthy, active lifestyles.

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