All Recipes
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Vegan Buffalo Cauliflower Burrito Bowls
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Smoky Barbecue Black Bean Burgers
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Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream
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Vegan Valentine’s Day Menu!
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Pulled Sweet Potato Tacos with Green Hemp Cream and Kale
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Tahini Tofu Scramble
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Espresso, Almond Butter, and Maca Smoothie
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Pumpkin Seed Hemp Energy Balls
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Roasted Cauliflower Cilantro Soup
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Chocolate Almond Butter Soft Serve
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Santa Fe Salad with Crispy Tofu, Beans, and Cilantro Lime Dressing
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Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
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Vegan Curried Chickpea Salad Sandwich
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Creamy Chocolate Steel Cut Oatmeal
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Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free
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BBQ Pulled Tofu Tacos with Citrus Avocado Sauce
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Vegan Chocolate Almond Butter Mousse
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Vegan Pumpkin Chai Cranberry Cookies
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Everyday Chickpea Thai Green Curry
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Vegan Chocolate Protein Smoothie Bowl
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Best Vegan Game Day Recipes (Healthy Comfort Food)
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High Protein Tempeh Chili (Vegan)
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Superfood Hot Chocolate (Vegan)
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Vegan Pumpkin Spice Latte
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Healing Chickpea Noodle Soup
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Crispy Smashed Potatoes with Avocado Hemp Aïoli
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Maple Orange Cranberry Sauce
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Simple Lentil and Rice Stuffed Squash
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Vegan No-Cook Pumpkin Caramel Sauce
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Pumpkin Spelt Focaccia Bread
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Vegan Recipes For Your Grey Cup Party!
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Creamy Broccoli White Bean Soup
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What I Ate Wednesday: Healthy Plant-Based Meals
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Vegan Pumpkin Alfredo Rice
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Vegan Pumpkin Alfredo Sauce
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Homemade Pumpkin Puree
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Apple Cheddar Breakfast Quesadillas
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Apple Cinnamon Steel Cut Oatmeal
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Harvest Squash and Pesto Pizza
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Roasted Cauliflower, Fennel, and Apple Soup
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Black Bean Sweet Potato Quesadillas
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Delicata Squash and Fig Kale Salad