Seventeen of the best vegan game day recipes for the Super Bowl! Everything from salads to appetizers, main dishes to dessert, is covered in this roundup.
Recently, as I was mentally going through my recipe rolodex, I had a realization: I actually have a fair number of Super Bowl party-appropriate vegan recipes on the blog! I think the day has finally arrived where I have enough recipes to draw from to start doing recipes roundups on here! So without further ado, here are my top vegan recipe picks for game day, from the blog archives! I’ve divided it into appetizers, salads, main dishes, and desserts.
Whether you’re hosting a Super Bowl party with vegan guests, or you are vegan and in search of inspiration for game day noshing, I hope you enjoy this selection!
As always, if you make any of these recipes, be sure to comment and rate the recipes, and post a photo to Instagram with @upbeet.kitchen and #upbeetkitchen.
vegan game day appetizers/snacks:
Vegan Crispy Cashew Parmesan Oven Fries with Buffalo Hummus
Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream
Kale, Pomegranate, and Sweet Potato Salad
Vegan Tempeh BLT Salad with Creamy Green Dressing
Santa Fe Salad with Crispy Tofu and Cilantro Lime Dressing
Detox Kale Caesar Salad with Creamy Cashew Caper Dressing and Tempeh Bacon
vegan main dishes:
Nut-Free Cauliflower Mac and Cheese
Vegan Biscuit Pot Pie with White Beans and Mushrooms
Tempeh, Quinoa, and Sweet Potato Burgers
Black Bean and Sweet Potato Quesadillas with Cilantro Jalapeno Pesto (Make these vegan by swapping out the feta cheese for grated vegan cheese of choice.)
Curried Butternut Squash and Lentil Roti
Chocolate Almond Butter Mousse
Pumpkin Spice Nut Butter Brownies with No-Cook Pumpkin Spice Caramel
Well, folks, that’s a wrap! I hope you have a chance to make one or a few of these recipes on Sunday! Enjoy!
Thank you for sharing such nice recipes. I will be waiting for more.
Thank you so much for your kind words, Nausheen! I will keep them coming. 🙂
Allison…your recipes are awesome! Currently transitioning family from “beef” to plant base/ faceless protein. My husband born and raised in London, England is definitely meat and potato guy. First couple of recipes I served him…he asked “Where’s the beef”? He’s being a really good chap about broadening his horizon and going along with what’s best for the family! Thank you for making my life easier!
Hi!! Thank you so much! I couldn’t be happier to hear that you and your family are enjoying my recipes. It means a lot! 🙂