All Recipes

Energizing Beet Grapefruit Endurance Juice

Curried Carrot, Lentil, and Coconut Soup

Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)

Homemade Chocolate Almond Butter (6 Ingredients + Vegan)

Vegan Bulletproof Mocha (August Coffee Date)

Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting

Homemade ‘Beyond Meat’ Burgers

Vegan Pumpkin Spice Oatmeal Cookies

Healthy Chocolate Chunk Cookie Pie

Dairy-Free ‘Nutella’ French Toast Bake

Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce

Green Goddess Pesto Pasta Salad

Matcha Avocado Mint Chip Smoothie

Healthy Chocolate Date Walnut Cake

Pomegranate Orange Gin and Tonic Recipe

Vegan Snickers Protein Smoothie

Tempeh, Mushroom, and Sweet Potato Empanadas

Vegan Parmesan Oven Fries with Buffalo Hummus

Easy Crispy Baked Tofu (5 Ingredients)

Easy Gochujang-Style Korean Chili Paste

Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce

Healthy Pumpkin Spice Oatmeal Pancakes

Curried Lentil and Butternut Squash Roti

Vegetarian Sabich Pita Sandwiches

Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing

Berbere Lentil Tacos

Vegan Buffalo Cauliflower Burrito Bowls

Smoky Barbecue Black Bean Burgers

Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan Valentine’s Day Menu!

Pulled Sweet Potato Tacos with Green Hemp Cream and Kale

Tahini Tofu Scramble

Espresso, Almond Butter, and Maca Smoothie

Pumpkin Seed Hemp Energy Balls

Roasted Cauliflower Cilantro Soup

Chocolate Almond Butter Soft Serve

Santa Fe Salad with Crispy Tofu, Beans, and Cilantro Lime Dressing

Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato

Vegan Curried Chickpea Salad Sandwich

Creamy Chocolate Steel Cut Oatmeal

Barbecue Chickpea Bowls with Creamy Cabbage Slaw | Vegan and Gluten-Free

BBQ Pulled Tofu Tacos with Citrus Avocado Sauce