All Recipes
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Vegan No-Cook Pumpkin Caramel Sauce
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The Best Classic Hummus Recipe
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Pumpkin Spelt Focaccia Bread
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Vegan Recipes For Your Grey Cup Party!
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Vegan Peanut Butter Banana Baked Oatmeal
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Vegan Dirty Chai Latte with Coconut Butter
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Creamy Broccoli White Bean Soup
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What I Ate Wednesday: Healthy Plant-Based Meals
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Vegan Pumpkin Alfredo Rice
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Vegan Pumpkin Spice Latte
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Vegan Pumpkin Alfredo Sauce
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Homemade Pumpkin Puree
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Apple Cheddar Breakfast Quesadillas
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Vegetarian Sabich Pita Sandwiches
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Apple Cinnamon Steel Cut Oatmeal
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Harvest Squash and Pesto Pizza
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Vegan Curried Chickpea Salad Sandwich
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Vegan Peanut Butter and Jam Sandwich Cookies
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Roasted Cauliflower, Fennel, and Apple Soup
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Black Bean Sweet Potato Quesadillas
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Vegan Cilantro Jalapeno Pesto
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High Protein Tempeh Chili (Vegan)
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Delicata Squash and Fig Kale Salad
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Vegan Sweet Potato Casserole with Pecan Parmesan
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Healthy Chocolate Date Walnut Cake
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Californian Tempeh Tacos with Queso
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Healthy Pumpkin Spice Oatmeal Pancakes
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Nut-Free Vegan Mac and “Cheese”
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Cinnamon Pecan Almond Butter
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Espresso, Almond Butter, and Maca Smoothie
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Tempeh, Mushroom, and Sweet Potato Empanadas
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Maple Coconut Grain Free Granola
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Watermelon Lime Chia Fresca
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Vegan Pumpkin Spice Oatmeal Cookies
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Green Goddess Pesto Pasta Salad
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No-Churn Vegan Chocolate Ice Cream
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Vegan Bulletproof Mocha (August Coffee Date)
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Cashew Chocolate Cookie Dough Energy Balls
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Blueberry Chai Protein Smoothie Bowl
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What I Eat in a Day: Healthy and Plant-Based Meals and Snacks
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Vegan Breakfast Sandwich with Tempeh, Avocado, and Tomato
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Matcha Avocado Mint Chip Smoothie