Gluten-Free Recipes

Easy Crispy Baked Tofu (5 Ingredients)

Crispy Chickpea and Butternut Squash Tacos with Zippy Parsley Sunflower Seed Sauce

Vegan Chocolate Protein Smoothie Bowl

Easiest Vegan Hot Fudge Sauce

Vegan No-Bake Mini Chocolate Cheesecakes

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Beet Tempeh Veggie Burgers

The Vegan Protein Smoothie Formula! (Plus Five Variations)

Best Vegan Game Day Recipes (Healthy Comfort Food)

Vegan Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan Protein ‘Nutella’ Mocha

Pinto Pecan Lettuce Boats

Energizing Beet Grapefruit Endurance Juice

Vegan Parmesan Oven Fries with Buffalo Hummus

Vegan Chocolate Almond Butter Mousse

Cranberry Orange Granola with Cardamom

Vegan Lunch Prep Tempeh and Squash Buddha Bowls with Turmeric Tahini Sauce

Cauliflower, Turmeric, and Potato Soup

Crispy Smashed Potatoes with Avocado Hemp Aïoli

No-Bake Vegan Nanaimo Bars

Maple Orange Cranberry Sauce

Moroccan Lentil Dip

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Vegan Chocolate Pumpkin Seed Butter Cups

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Simple Lentil and Rice Stuffed Squash

Vegan No-Cook Pumpkin Caramel Sauce

The Best Classic Hummus Recipe

Vegan Peanut Butter Banana Baked Oatmeal

Vegan Dirty Chai Latte with Coconut Butter

Creamy Broccoli White Bean Soup

Vegan Pumpkin Alfredo Rice

Vegan Pumpkin Spice Latte

Vegan Pumpkin Alfredo Sauce

Homemade Pumpkin Puree

Vegan Peanut Butter and Jam Sandwich Cookies

Roasted Cauliflower, Fennel, and Apple Soup

Vegan Cilantro Jalapeno Pesto

High Protein Tempeh Chili (Vegan)

Vegan Sweet Potato Casserole with Pecan Parmesan

Californian Tempeh Tacos with Queso

Healthy Pumpkin Spice Oatmeal Pancakes