Gluten-Free Recipes

Creamy Eggplant Lentil Enchiladas (Vegan!)

Sparkling Cucumber Mint Limeade

Tomato, Nectarine, and Cashew Cheese Salad

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Summer Vegetable and White Bean Stew

Chipotle Hummus

Mediterranean Lentil Salad

Peanut Butter Mocha Smoothie

Vegan Nachos Supreme with Spicy Barbecue Tofu

Thai-Inspired Peanut Tempeh Noodle Salad

Vegan Snack Board with Two Dips

Vegan Hemp Cashew Parmesan “Cheese”

Buffalo Chickpea Quesadillas (Vegan)

Vegan Double Chocolate Caramel Sandwich Cookies

No-Bake Vegan Nanaimo Bars

Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video

No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches

Loaded Mediterranean Sweet Potato Fries (Vegan)

Blueberry Chai Protein Smoothie Bowl

Vegan Tempeh BLT Salad with Creamy Green Dressing (July Salad a Day Challenge Day 2)

Vegan Oatmeal Raisin Blondies

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Beet Tempeh Veggie Burgers

Coffee Tahini Cinnamon Smoothie

Southwestern White Bean, Quinoa, and Sweet Potato Soup

Vegan Cashew Butter Freezer Fudge

Greek Lentil Walnut Burgers

Vegan Chocolate Dessert Pizza (Easy and Healthy!)

Moroccan Chickpea Bowls with Herb Tahini Sauce

Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting

Vegan Almond Butter Banana Porridge

Vegan Korean Loaded Sweet Potato Fries

Vegan Raspberry Hot Chocolate

Maca, Almond Butter, and Cacao Protein Smoothie

Cauliflower Walnut Taco Meat

Vegan Mocha Overnight Oats

Barbecue Tempeh Tacos with Mango Salsa

Vegan Mango Lassi Smoothie

Vegan Peanut Butter Banana Power Cookies

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas