Gluten-Free Recipes
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Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video
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Loaded Mediterranean Sweet Potato Fries (Vegan)
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Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
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Vegan Oatmeal Raisin Blondies
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Southwestern White Bean, Quinoa, and Sweet Potato Soup
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Coffee Tahini Cinnamon Smoothie
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Vegan Cashew Butter Freezer Fudge
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Greek Lentil Walnut Burgers
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Sweet Potato Pizza Crust (Vegan and Gluten-Free)
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Vegan Almond Butter Banana Porridge
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Vegan Korean Loaded Sweet Potato Fries
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Vegan Raspberry Hot Chocolate
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Moroccan Chickpea Bowls with Herb Tahini Sauce
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Maca, Almond Butter, and Cacao Protein Smoothie
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Cauliflower Walnut Taco Meat
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Cheesy Vegan Broccoli, Quinoa, and White Bean Bake
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Barbecue Tempeh Tacos with Mango Salsa
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Vegan Mocha Overnight Oats
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Vegan Peanut Butter S’mores Cookies
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Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas
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Chocolate Almond Butter Granola
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Sweet and Sour Tempeh Meatballs
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Vegan Triple Layer Salted Caramel Chocolate Bars
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Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce
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Easy Baked Lentil Falafels
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Vegan Peanut Butter Banana Power Cookies
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Vegan Mango Lassi Smoothie
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Vegan Poutine Stuffed Sweet Potatoes
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Vegan Snickers Protein Smoothie
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Vegan Snickers Energy Balls
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Thai Red Curry Tempeh Buddha Bowls
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Black Bean and Quinoa Stuffed Sweet Potatoes
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Pumpkin Seed Hemp Energy Balls
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Oat Flour Banana Peanut Butter Blueberry Muffins (One Bowl Vegan)
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Cheesy Vegan Butternut Squash and White Bean Pasta
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Everyday Chickpea Thai Green Curry
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Healthy Cranberry Oatmeal Squares (Vegan)
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Southwestern Lentil, Kale, and Butternut Squash Soup
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Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
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Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce
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Gochujang Tofu and Kimchi Tacos with Sunbutter Sauce
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Easy Gochujang-Style Korean Chili Paste