Vegan Recipes

Creamy Eggplant Lentil Enchiladas (Vegan!)

Sparkling Cucumber Mint Limeade

Bean and Quinoa Stuffed Peppers with Avocado Cilantro Sauce

Vegan Lemon Ricotta Pasta

Basil Pesto Cashew Alfredo Pasta

Vegan Borek with Tofu, Almonds, and Kale

Summer Vegetable and White Bean Stew

Peanut Butter Mocha Smoothie

Vegan Nachos Supreme with Spicy Barbecue Tofu

Vegan Snack Board with Two Dips

Vegan Hemp Cashew Parmesan “Cheese”

No-Bake Vegan Nanaimo Bars

Mediterranean Sun-Dried Tomato Chickpea Burgers with Cashew Tzatziki (Vegan)

Vegan Chocolate Raspberry Ice Cream Sandwiches (No-Bake) + Video

No-Bake Vegan Blueberry Pecan Ice Cream Sandwiches

Vegan Tempeh BLT Sandwiches

Blueberry Chai Protein Smoothie Bowl

Vegan Oatmeal Raisin Blondies

Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu

Beet Tempeh Veggie Burgers

Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)

Tofu Cream Cheese Spread

Coffee Tahini Cinnamon Smoothie

Southwestern White Bean, Quinoa, and Sweet Potato Soup

Vegan Maple Vanilla Cupcakes with Chocolate Date Icing

Vegan Cashew Butter Freezer Fudge

Greek Lentil Walnut Burgers

Vegan Chocolate Dessert Pizza (Easy and Healthy!)

Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting

Mint Lime Hemp Avocado Dressing

Sweet Potato Tortillas

Vegan Korean Loaded Sweet Potato Fries

Vegan Raspberry Hot Chocolate

Maca, Almond Butter, and Cacao Protein Smoothie

Vegan Sweet Potato Black Bean Burritos

Barbecue Tempeh Tacos with Mango Salsa

Vegan Mango Lassi Smoothie

Vegan Tempeh Mushroom Stroganoff

Loaded Sweet Potato Oven Fries with Miso Tahini Gravy, Greens, and Chickpeas

Chocolate Almond Butter Granola

Sweet and Sour Tempeh Meatballs

Vegan Triple Layer Salted Caramel Chocolate Bars