Vegan Recipes

Vegan S’mores Cake

Lentil Falafel Bliss Bowls with Cashew Sunshine Sauce

Thai Red Curry Tempeh Buddha Bowls

Loaded Lentil Falafel Pitas

Easy Baked Lentil Falafels

Vegan Wild Rice and Tofu Buddha Bowls with Cranberry Sunflower Seed Sauce

Vegan Cilantro Jalapeno Pesto

Southwestern Lentil, Kale, and Butternut Squash Soup

Peanut Butter Oatmeal Cookie Shake

Vegan Buffalo Chickpea Wraps with Cashew Ranch

Sweet Potato, Pepita, and Pomegranate Kale Salad for the holidays!

Nourishing Beet, Cabbage, and Kidney Bean Borscht

Vegan Date Pecan Cinnamon Buns with Maple Almond Butter Glaze

Homemade “Beyond Meat” Meatloaf with Miso Gravy

Chipotle Pinto Bean and Roasted Vegetable Enchiladas

Protein Power Noodle Bowls

Spicy Mexican Cashew Mocha

Black Bean and Quinoa Stuffed Sweet Potatoes

Cauliflower, Turmeric, and Potato Soup

Vegan Almond Butter Pumpkin Spice Brownies

Cinnamon Pecan Almond Butter

Vegan Dirty Chai Latte with Coconut Butter

Cashew Chocolate Cookie Dough Energy Balls

Nut-Free Vegan Mac and “Cheese”

Vegan Banana Spice Cake with Cashew Buttercream

The Vegan Protein Smoothie Formula! (Plus Five Variations)

Vegan Snickers Energy Balls

Vegan Avocado Kale Caesar Salad with Roasted Squash and Beets

Cranberry Orange Granola with Cardamom

Healthy Cranberry Oatmeal Squares (Vegan)

Vegan Poutine Stuffed Sweet Potatoes

Moroccan Lentil Dip

Vegan Easter Brunch Recipes

Vegan Macrobiotic-Style Bowls with Adzuki Beans and Turmeric Tahini Sauce

Vegan Protein ‘Nutella’ Mocha

Pinto Pecan Lettuce Boats

Energizing Beet Grapefruit Endurance Juice

Curried Carrot, Lentil, and Coconut Soup

Homemade Chocolate Almond Butter (6 Ingredients + Vegan)

Vegan Chocolate Oatmeal Cake with Coconut Caramel Frosting

Homemade ‘Beyond Meat’ Burgers

Date Night Vegan Penne with Tempeh Chorizo and Red Pepper Cream Sauce