Healthy, wholesome vegan macrobiotic bowls with marinated adzuki beans and turmeric tahini sauce require minimal prep and cooking time, making them a great choice for a weeknight dinner. They are also perfect for workday lunches! I enjoyed a vegan macrobiotic bowl at Fresh restaurant during a half marathon weekend in Toronto in May. It was…
Vegan
Vegan Dessert Pizza w/ Sunflower Oat Cookie Crust and Fudge Icing
Behold the healthy vegan dessert pizza of your dreams, and mine, too! This delectable treat is made with a sunflower seed, oat flour, and maple cookie crust, and topped with an irresistible fudge icing made with an undetectable secret ingredient: avocado. This pizza is so healthy, you could easily enjoy it for breakfast with a…
Buffalo Cauliflower Salad with Creamy Tahini Ranch Dressing
A healthier take on Buffalo Cauliflower Wings, this Buffalo Cauliflower Salad with Creamy Tahini Ranch fits the bill for those days when you’re craving healthy comfort food.
How to Make Homemade Hemp Milk
It’s Plastic-Free July, so I’m breaking from the Salad a Day Challenge to bring you a zero waste hemp milk recipe! You can read more about Plastic-Free July here. There are countless ways that we can reduce our plastic footprint, and the kitchen holds many opportunities for doing so. One of the easiest swaps to…
Vegan Greek Pasta Salad with Homemade Tofu Feta
It’s the fifth recipe in the July Salad a Day Challenge, and it’s a good one: Vegan Greek Pasta Salad with Homemade Tofu Feta! I apologize for my absence here yesterday- I ran out of time to post a recipe before work. In lieu of a blog post, I did I decided to show you…
Farro Pesto White Bean Salad (July Salad a Day Challenge Day 3)
Buckle up your seatbelts, folks, because for today’s recipe, we’re taking a trip to the Mediterranean to enjoy this Farro Pesto White Bean Salad! This salad is the perfect recipe to have in your back pocket in the summer heat, as it requires no oven and minimal cooking. The only cooking that is required is…
Smoked Tofu, Strawberry, and Asparagus Kale Salad with Creamy Tahini Dressing + Introducing the July Salad a Day Challenge!
Hey, friends! You all know I love my salads (exhibit A, B, and C). In case you don’t follow me on Instagram, I’m going to announce it here, too! I’m hosting a Salad a Day Challenge for the month of July. I will be publishing 20-30 salad recipes (I’m aiming for one recipe per day)…
Vegan Recipes for Canada Day and Fourth of July
Happy Canada Day weekend if you live here, and Happy Independence Day week if you live in the United States! If you live in neither country, well, happy summer! Here is a round-up of some of my favourite summer recipes from the blog. APPETIZER Mango Avocado Salsa SALADS Detox Kale Caesar Salad Mahalo Kale Salad…
Vegan Vanilla Maple Cupcakes with Chocolate Avocado Frosting + Happy 1st Birthday, UpBeet Kitchen!
Vegan vanilla maple cupcakes with chocolate avocado frosting to celebrate UpBeet Kitchen’s first birthday! These beauties are the perfect dessert for celebrations all summer long.
Mango Avocado Salsa from Scratch
Easy and healthy mango avocado salsa that pairs well with just about everything, from tacos to baked tofu and everything in between!