These Vegetarian Naan Pesto Pizzas with Roasted Chickpeas are healthy and easy to make on a weeknight. Pita pizza was a lunch staple for me growing up; it was one of the few things I would willingly eat without kicking up a fuss for the longest time. I would do a little inward happy dance […]
Buffalo Chickpea Burgers with Garlic Dill Ranch (Vegan)
Healthy, easy Buffalo Chickpea Burgers with Garlic Dill Ranch are inspired by everybody’s favourite vegan appetizer: buffalo cauliflower wings! Perfect for barbecue season, and just in time for Father’s Day! This recipe was originally published on June 16, 2019, and has been updated with new photos and copy on May 27th, 2020. If one thing […]
Vegan Raspberry Hot Chocolate
This vegan raspberry hot chocolate is easy to make, and the tart-sweet flavour of the raspberries combined with cocoa and maple syrup is to die for. A heat wave has swept across southern Ontario, as often happens in late May. I never seem to be quite prepared for it! I might be losing some friends […]
Moroccan Chickpea Bowls with Herb Tahini Sauce
These Moroccan Chickpea Bowls with Herb Tahini Sauce are healthy, flavourful, and satisfying. Moroccan-spiced chickpeas, quinoa, turmeric-roasted cauliflower, kale, olives, and a herb tahini sauce combine to make a nutritious and delicious meal. We eat a lot of bowls at our house. They’re somewhat of a weeknight staple, and while they’re often a smorgasbord of […]
Maca, Almond Butter, and Cacao Protein Smoothie
This maca, almond butter, and cacao protein smoothie is the ultimate warm weather breakfast. Made with banana, almond butter, maca, cacao, avocado, flax, hemp, and protein powder, this is one superfood-packed smoothie. Smoothie season is officially here! I am head over heels in love with this vegan maca, almond butter, and cacao protein smoothie. It’s […]
Vegan Sweet Potato Black Bean Burritos
These Vegan Sweet Potato and Black Bean Burritos are so satisfying, thanks to their fillings, which include cauliflower walnut taco meat, avocado salsa, black beans, and sweet potatoes. Remember the original vegan burrito recipe I shared about a year ago? (When I was using my iPhone 5 for all of my photography? Cringe!) I’ve been […]
Cauliflower Walnut Taco Meat
This cauliflower walnut taco meat is our go-to meat substitute for all our vegan Mexican dishes when we’re tired of beans and lentils! It’s easy to make, low carb, and full of healthy fat and antioxidants. Apparently, it’s vegan Mexican week on the blog! I’m not complaining, though, and hopefully you aren’t, either! May I […]
Cheesy Vegan Broccoli, Quinoa, and White Bean Bake
This cheesy vegan broccoli, quinoa, and white bean bake is a healthy vegan meal that’s big on flavour and satisfaction factor! Ah, casseroles. They might be retro, but I still love them. Casserole is the ultimate comfort meal, and I think I speak for everyone when I say that some of my happiest food memories […]
Barbecue Tempeh Tacos with Mango Salsa
These Barbecue Tempeh Tacos with mango salsa, pickled radishes, and avocado are simple, speedy, and high in protein! Among modern (hu)man’s most widely loved food groups, tacos must rank high on the list. I have yet to meet a single person who doesn’t like them! These vegan barbecue tempeh tacos with fresh mango salsa, pickled […]
Vegan Mocha Overnight Oats
These vegan mocha overnight oats are the perfect make-ahead breakfast for summer. They’re energizing and have lots of fibre, omega 3s, and magnesium. Overnight oats were one of the first vegan breakfasts I learned how to make many years ago. I love how versatile they are, how much creativity they allow, and the fact that […]
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