These vegan chocolate raspberry ice cream sandwiches are the perfect beat-the-heat dessert! You’ll need just a handful of ingredients to make them, like dates, almonds, oats, bananas, and raspberries. A couple of days ago, my parents celebrated their 31st wedding anniversary. To mark the occasion, I made these vegan chocolate raspberry ice cream sandwiches… because […]
Vegan Tempeh BLT Sandwiches
These vegan tempeh BLT sandwiches are made up of homemade tempeh bacon, lettuce, tomato, avocado, and spicy tahini sauce! A healthy vegan spin on a classic that’s high in protein and rich in flavour. If you’ve been eating plant-based for awhile, you’re probably familiar with tempeh. This fermented soy product of Indonesian origin is a […]
Loaded Mediterranean Sweet Potato Fries (Vegan)
These loaded Mediterranean Sweet Potato Fries are topped with crispy za’atar-coated chickpeas, diced tomatoes, red onion, lettuce, olives, and lemon herb tahini sauce. This dish makes a fun appetizer, but it’s satisfying as a main dish, too! The perfect summer loaded fries recipe. Loaded sweet potato fries. What’s not to love? Sweet potatoes, rich in […]
Vegan Chocolate Banana Oatmeal Snacking Cake
This vegan chocolate banana snacking cake with peanut butter maple icing is a wholesome option for a mid-day treat or after dinner dessert. Beloved by kids and adults alike, it is a great anytime cake that is particularly nice with an iced latte. Note: This post was originally published on July 9th, 2020, and was […]
Vegan Green Goddess Pesto Pasta Bowls with Crispy Tofu
These vegan green goddess pesto pasta bowls feature roasted seasonal vegetables, crispy, “cheesy” tofu, pasta, and green goddess pesto made with a luscious combination of avocado, cashews, and lots of lemon and garlic. Happy Saturday! I hope you are enjoying your weekend so far! We’re going to stay on the Mediterranean train with this bowl […]
Vegan Pizza Dough Breadsticks with Caramelized Onion Cashew Dip
These vegan pizza dough breadsticks are served with caramelized onion cashew dip, making them the perfect healthy vegan comfort food dish! What a strange week it has been for me here in blog land. This is the umpteenth attempt I am making at writing this post, using the old “Classic” post editor instead of Gutenberg, […]
Vegan Oatmeal Raisin Blondies
These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. They’re easy to love and make the perfect snack or dessert. Do I have a treat for you today! These oatmeal raisin tahini blondies are gluten-free, oil-free, […]
Tofu Cream Cheese Spread
This savoury tofu cream cheese spread takes less than five minutes to whip up! It’s smooth and tangy, with a satisfying creamy texture that goes perfectly on sourdough bread. Here is the tofu cream cheese spread recipe that I mentioned in my previous post! It’s been a few days between posts because Lightroom stopped working […]
Southwestern White Bean, Quinoa, and Sweet Potato Soup
This Southwestern White Bean, Quinoa, and Sweet Potato Soup is hearty, satisfying, and flavourful. Pair it with homemade cornbread and a fresh green salad for the perfect plant-powered meal. Now, I know what you’re probably thinking. Soup? In June??? What has gotten into you, Allison? But hear me out: This soup is just too good […]
Coffee Tahini Cinnamon Smoothie
This coffee tahini cinnamon smoothie can be enjoyed for breakfast, snack, or dessert! It’s energizing, just sweet enough, and packed with healthy fat, magnesium, iron, and protein. Even though it’s only been a few days, I feel like it’s been ages since I’ve sat down and written a blog post! It’s been very hot and […]
- « Previous Page
- 1
- …
- 38
- 39
- 40
- 41
- 42
- …
- 62
- Next Page »