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Nut Parmesan-Crusted Squash, Chickpea, + Kale Bowls with Avocado Sauce
What I Ate Wednesday
Nut Parmesan-Crusted Butternut Squash
Greek Tofu Breakfast Sandwiches (Vegan)
Lentil + Sweet Potato Shepherd’s Pie (Vegan)
What I Ate Wednesday (All Vegan + Vegetarian Meals!)
Cashew Pumpkin Spice Latte (Dairy-Free)
Vegan Pumpkin Spice Cupcakes (Maple Sweetened)
Vegan Date Night Pasta with Roasted Red Pepper Cream Sauce
Masala Chickpea Kale Salad with Mango Turmeric Tahini Dressing
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